RECIPE OF THE WEEK Affordable Wholefoods This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer. Ingredients: 2 large ripe avocados 1/4 cup alkalised cocoa powder 2 teaspoons organic vanilla essence 4 tablespoons of maple syrup 1/3 cup coconut milk 3 tablespoons of…
Read MoreRECIPE OF THE WEEK – AFFORDABLE WHOLEFOODS Another delicious vegan recipe from Balanced Body Nutrition. Note: this recipe requires pre-preparation the day prior to baking. The loaf is quite dense and moist, rather than a fluffy traditional bread loaf. It is best served toasted with a variety of sweet or savoury toppings. Ingredients: 2 cups white quinoa (uncooked) 1/4…
Read MoreRECIPE OF THE WEEK : AFFORDABLE WHOLEFOODS This weeks recipe of the week has been shared with us by recipe creator Tristen Van Der Kley from Balanced Body Nutrition – a delicious healthy carrot cake with an almond meal and coconut base. Super YUM and easy to make. Ingredients: 2 cups natural almond meal 2 cups carrot grated 1/2…
Read MoreAFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK This delicious spring salad comes to us from recipe creator Tristen Van Der Kley of Balanced Body Nutrition. It tastes as good as it looks! Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range chicken breast 1 cup of cooked white quinoa 60g of baby rocket 100g…
Read MoreAffordable Wholefoods Recipe of the Week This recipe is seriously a winner. It combines the sweetness of saute’d red onion and beetroot with rich spices topped off with creamy macadamia nuts. Great to have as a side on any platter or part of a delicious nourish bowl. Ingredients: 1/4 cup olive oil 1 red onion (thinly sliced) 1 garlic…
Read MoreAFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra…
Read MoreAffordable Wholefoods Recipe of the Week This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious. Ingredients: 3 cups organic rice & quinoa penne pasta 1 cup…
Read MoreThis weeks recipe of the week goes out to all the vegetarians/vegans looking for a tasty high protein dinner option. A vegetable stir fry featuring gluten meat. Enjoy. Ingredients: Gluten Meat 3 cups gluten flour 1 cup stoneground wholegrain self raising flour 3 cups water Vegetable Stir Fry 1 tablespoon olive oil 1 small red onion halved and…
Read MoreThis weeks recipe inspiration comes from Sarah Follent of Baked Livingness. An amazingly light and nourishing bliss ball rolled in a spicy seed mix. Enjoy! Ingredients: Seed Mix 1 cup pepitas 1 cups of sunflower seeds 1/4 cup linseeds 1/8 cup of coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon Bliss Balls 15 Medjool dates (with…
Read MoreThis weeks recipe of the week is from Casey-Lee Lyons of Live Love Nourish. The recipe was originally made in collaboration with Roza’s Gourmet Sauces – a great business that sells a variety of chutneys, pesto’s and mayos online and around the country. The burger patty is made using black turtle beans (one of our favourite here in store) and is a…
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