Healthy Lifestyle
Sfouf – Lebanese Turmeric Cake
This week’s recipe of the week is Lebanese Turmeric Cake – Sfouf, inspired by Delicious Magazine Winter 2021 edition. It is moist and not too sweet, perfect as a snack on the go or with your favourite warm drink! Enjoy! Serves: 16 Ingredients: 2 cups (340g) fine semolina 1 cup (150g) plain flour, sifted 1 cup (220g) caster sugar…
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Breads & Pastries, Gluten Free Living
GF Olive & Rosemary Cassava Loaf with Coyo Labna
This week’s recipe of the week is Olive & Rosemary Cassava Loaf with Coconut Yoghurt Labna, shared by store manager Caroline. Unlike other gluten-free flours, cassava flour is very mild and neutral in flavour. The plant-based labna has a wonderfully smooth texture and goes perfectly with this loaf. Cassava Loaf Ingredients: 220g Cassava flour 45g Tapioca starch 1 tbsp…
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Desserts & Baking
Greek Semolina Custard Tart
This week’s recipe of the week is Greek Semolina Custard Tart inspired by Anna Polyviou’s recipe in Delicious Magazine May 2021. An adaptation of a traditional Greek dish of Galaktoboureko. Crispy filo pastry and firm vanilla custard with jam syrup. Ingredients: 600ml milk 1 vanilla bean, split, seeds scraped 2 eggs 100g caster sugar 125g fine semolina Zest of…
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Healthy Lifestyle, Soups, Casseroles & Curries
Homemade chicken stock
Makes: 12 cups (3L) Prep: 15 mins (+ cooling & overnight chilling time) Cooking: 3 hours Ingredients: 1.8kg whole chicken 3 medium carrots, chopped 2 brown onions, unpeeled, coarsely chopped 3 celery sticks, untrimmed, coarsely chopped 4 thyme sprigs 1/2 bunch flat-leaf parsley, stems and leaves coarsely chopped 5 black peppercorns 2 dried bay leaves Method: Preheat oven to…
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Chicken Noodle Soup
This week’s recipe of the week is a warming and nourishing family favourite shared by store owner Denise, Chicken Noodle Soup with homemade chicken stock. Serves: 5 Prep: 10 mins Cooking: 20 mins Ingredients: 1 tbs olive oil 1 brown onion 2 carrots, peeled coarsely chopped 2 celery sticks, trimmed, coarsely chopped 2 garlic cloves, crushed 2 thyme sprigs…
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Desserts & Baking, Gluten Free Living
Blueberry Loaf
This delicious Blueberry loaf recipe has been shared by Elle Spence of My Country Table. Moist, full of berries and flavour it’s dairy and gluten-free, easy to make and scrumptious! Ingredients 1/3 cup maple syrup 3 eggs 1/2 cup olive oil 1 1/2 cup almond meal 1/2 cup buckwheat flour 1/4tsp baking soda 1/2tsp baking powder 1 1/4 cup…
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Desserts & Baking, Gluten Free Living, Wholesome Dinners
Gluten-Free Pizza Dough
A tried and tested gluten-free pizza dough, that makes super light and crispy pizza bases. The recipe uses the traditional FG Roberts Breadmix that we stock in-store, the FG Roberts site has a great range of gluten-free baking recipes. Ingredients: 175 FG Roberts Traditional Breadmix ½ tsp salt 3.5g dried yeast ½ tsp sugar 250mL warm water Method: Measure…
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Healthy Lifestyle
Tofu Balls
This week’s recipe of the week has been shared by one of our Lismore customers and has been adapted by store owner Denise. These healthy and delicious Tofu Balls are rolled in sesame seeds to give them a satisfying crunch and are perfect served with steamed greens for a healthy lunch or dinner. Makes: 16 balls Ingredients: 1tbs olive…
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Healthy Breakfast
Rice Pudding
This Week’s Recipe of the Week has been inspired by Justine Schofield’s recipe in Delicious Magazine. A traditional favourite, luscious and creamy, serve warm with fresh fruit for breakfast or dessert. Yum! Serves: 6 Ingredients: 700ml milk 300ml pure (thin) cream 1 vanilla bean, split seeds scraped 1 cup (200g) arborio rice, rinsed 2 egg yolks 1/4 cup (55g)…
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Wholesome Dinners
Curried Lentil Bowl
This week’s recipe of the week has been shared by My Country Table’s Elle Spence. A scrummy Curry lentil bowl packed full of nutritious wholefoods and complemented with a fresh and zesty green tahini sauce. Serving size: 6 INGREDIENTS Lentil Bowl 2 Cups Brown Rice, uncooked 4 cups of Veggies for Roasting, sliced into similar size pieces (I used…
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