This weeks recipe of the week has been inspired by Live Love Nourish’s Paleo Pizza. The base is absolutely divine and easy to make. You’ll love the simplicity of the toppings! Enjoy. Ingredients: Base 1 1/4 cups natural almond meal 2 free range eggs 1 tablespoon of olive oil 1 tablespoon tapioca starch 1 teaspoon oregano & olive blend…
Read MoreThis weeks recipe of the week comes again from Tris of Balanced Body Nutrition…a delicious cookie made from oats, maple syrup, tahini and dark chocolate. This one would be great for school lunches and to get the kids active in the kitchen. Enjoy! Ingredients: 1/2 cup rolled oats 1/2 cup oat flour (Simply rolled oats blended into a flour)…
Read MoreThis weeks recipe of the week is shared with us from vegan recipe creator Meg Phillips. A simple & wholesome breakfast of homemade waffles with your choice of topping. Ingredients: 1 1/2 cups of buckwheat flour 1/2 cup of gluten free plain flour 1 teaspoon baking powder 1 tablespoon coconut sugar 2 cups of almond milk Method:…
Read MoreRECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a delicious labour of love. Julienned fresh carrot, beet and green apple combined with toasted walnuts, celery seed and fetta. A winner for summer. Enjoy! Ingredients: 80g organic walnuts 1 teaspoon celery seed 2 tablespoons Apple Cider Vinegar Olive oil 500g raw beetroot and carrot (combined) 2 green apples 1/2…
Read MoreRECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe comes from food blogger Nat Russell. A deliciously wholesome Vegan Mayonnaise made from cashew nuts and a staple condiment for the ‘vegan’ at heart. Ingredients: 1 cup natural raw cashews 2 tablespoons apple cider vinegar 3 tablespoons lemon juice (half a medium lemon) 1 teaspoon quality dijon mustard 1/2…
Read MoreRECIPE OF THE WEEK from Affordable Wholefoods This week we are featuring another delicious summery recipe from Meg Phillips. Meg is a master of all things cakes, balls and smoothies and specialises in vegan cooking. Here she has combined our Hemp Protein Powder with fresh almond butter and organic cacao for a winning summer combo. Enjoy! Ingredients: 8 raw…
Read MoreRECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a super delicious Carob Banana Brownie made using dates, carob buttons and banana. Perfect to test out over the summer holidays. Enjoy! Ingredients: 220g dried pitted dates, chopped 60g carob buttons (no added sugar) 100g butter, softened 2 ripe bananas, mashed 2 free range eggs 80g organic stoneground wholegrain…
Read MoreRECIPE OF THE WEEK: Affordable Wholefoods A delicious alternative Christmas cake recipe for those who aren’t into your traditional fruit cake. This cake is super moist and sweet and is perfect with a dollop of natural yoghurt or plain vanilla ice-cream. Serving Size: 12 Ingredients: 250 grams organic unsalted butter (halved into 125g quantities) 1 1/2 cups brown sugar…
Read MoreRECIPE OF THE WEEK: Affordable Wholefoods Congratulations to Anna Rose for winning the Christmas recipe competition with these Healthy Christmas Muesli Stars. Full of wholefood ingredients and perfect for the festive season…fun, creative and cool for summer – ticking all boxes. Thank you Anna, We hope you enjoy your shopping voucher. Ingredients: 1 cup organic uncontaminated rolled oats 1/2 cup…
Read MoreRECIPE OF THE WEEK Affordable Wholefoods This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer. Ingredients: 2 large ripe avocados 1/4 cup alkalised cocoa powder 2 teaspoons organic vanilla essence 4 tablespoons of maple syrup 1/3 cup coconut milk 3 tablespoons of…
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