Desserts & Baking
Caramelised Honey & Almond Slice
This weeks Recipe of the Week has been inspired by a Matt Preston specialty from Delicious Magazine. This slice is traditional home style cooking at its best and wonderful if you have a sweet tooth. It’s also simple to make. Two thumbs up from the team. Serving size: makes approximately 16 slices Ingredients: 90g unsalted butter, melted 120g brown…
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Desserts & Baking
Ginger Maple Cookies
This week we share with you a delicious festive cookie recipe from local recipe creator and author Elle Spence of My Country Table. With a hint of ginger and cinnamon, this simple gluten free cookie has just 6 ingredients and is so easy to make. Add a pecan and you have cookie perfection! Thanks Elle for sharing with us….
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Healthy Snacks & Smoothies
Raspberry Cacao Smoothie
Inspiring you all this week with another simple smoothie recipe combining the flavours of raspberry, banana and cacao. This is great as a breakfast starter or mid morning/post work-out brunch. Serving Size: 1 Ingredients: 1 cup frozen raspberries 1 small banana (unfrozen) 1/2 cup raw cashews 1 tablespoon hemp seeds 1 teaspoon organic cacao powder 1 cup coconut water…
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Wholesome Dinners
Moroccan Cous Cous Salad
Another super inspiring recipe from team member Kym Peterson. Kym has been vegetarian for most of her adult life and is always sharing amazing recipes with us in the tea room. When we asked her to do something with the new Israeli Cous Cous in store, this is what she came up with. Moroccan Cous Cous Salad features all…
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Raw & Delicious
Millionaires Shortbread (Gluten Free/Vegan)
This weeks Recipe of the Week is Millionaires Shortbread; otherwise known as Chocolate Caramel Slice. This recipe has been shared by Janine’s Gluten Free Kitchen and is both gluten free and vegan. And yes, this it has been tried and tasted and as you can imagine, is absolutely divine. Serving Size: Makes 12 slices Ingredients: Shortbread Base 3/4…
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Raw & Delicious
Summer Chia & Buckwheat Pudding
This weeks Recipe of the Week is a healthy summer pudding made with a blend of chia seeds and buckwheat kernels. The combination of banana, kiwi, blueberries and mango is divine and topped with coconut yoghurt…perfect. This is the type of recipe you can serve up for breakfast or brunch with friends or family. Recipe made and shared by…
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Desserts & Baking
Dairy Free Macadamia Ice-Cream
This weeks Recipe of the Week comes from Alyssia Fraser . Alyssia is a bit of a connoisseur when it comes to making ice-cream and has her own local Ice-Cream label Spoon & Table here in the northern rivers. She was happy to share with us her recipe for Macadamia Ice-cream which you can also find in her recipe…
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Desserts & Baking
Gluten Free Chocolate Banana Bread
This weeks Recipe of the Week has been contributed by Tris Alexandra Nutrition. A twist on traditional banana bread having the optional added deliciousness of raw cacao powder. This banana bread is gluten free, dairy free and packed with fibre. Great for breakfasts, school lunches or morning teas. Enjoy! Ingredients: 3 medium bananas, well mashed 1 cup of…
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Desserts & Baking
G/F Banana & Raspberry Muffins
This weeks Recipe of the Week is a gluten free banana & raspberry muffin made on sorghum flour. Our store manager Caroline has been experimenting with this flour as a gluten free alternative option to offer our customers and this muffin works a treat. It’s best eaten on the same day (or next day) of baking and with the…
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Desserts & Baking, Vegan Sweet
White Chocolate and Macadamia Energy Bars
This weeks delicious Recipe of the Week is a White Chocolate & Macadamia Nut energy bar from AW recipe contributor Meg Phillips. The name says it all really, mouthwatering with a healthy twist. Enjoy! Serving size: Makes 10 Ingredients: 2 cups of raw cashews 1/2 cup desiccated coconut 1/2 cup rolled oats 3 tablespoons chia seeds 1/2 cup chopped…
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