Breads & Pastries
Wholesome Pumpkin & Zucchini Bread
This week’s recipe of the week is a tasty and wholesome Pumpkin and Zucchini Bread from nutritionist Tristen Alexandra. A savoury gluten-free bread full of healing antioxidants and minerals, fibre and healthy fats for gut and hormone health. Makes: 10 slices Prep time: 10 mins Cook time: 50 mins Ingredients: 2 cups butternut pumpkin, grated 1 cup zucchini (approx 1 small or…
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Desserts & Baking
White chocolate and wattleseed biscuits
This week’s recipe of the week has been contributed by store manager Caroline. Delicious White chocolate & wattleseed biscuits, quick and easy to make and super tasty! Ingredients 1 1/3 cup blanched almond meal ¼ cup Tapioca ½ tsp Baking Powder 1 tbsp melted Coconut Oil ¼ cup Maple Syrup 1 tsp Vanilla Essence 2 tsp Wattleseed 60g White…
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Breads & Pastries, Healthy Lifestyle
Mini Jalapeño + Cheese Loaves
This week’s recipe of the week has been shared by store owner Denise, Mini Jalapeño and Cheese Loaves. Perfect as a lunchtime snack served heated or cool, they have a satisfying savoury flavour with the tangy bite of Jalapeño Peppers. Dry Ingredients 11/2 cups almond meal 1/2 cup flaxseed meal 2 teaspoons baking powder 1 teaspoon salt 1 cup…
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Soups, Casseroles & Curries
Pumpkin Soup
This week’s recipe of the week has been shared by Elle Spence of My Country Table. A warming Pumpkin Soup recipe with zesty ginger and a hint of curry powder to nourish you as the weather gets cooler. Ingredients 1 Brown Onion, roughly diced 1 Celery Stalk, roughly diced 2 Carrots, cut into chunks 1/4 Piece Large Ripe Kent…
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Desserts & Baking
Gluten-Free Hummingbird Cake
This week’s recipe of the week has been shared by Janine Whitling of Living Food Wise. A delicious gluten-free pineapple, banana, and honey cake with honey buttercream. Prep time: 25 minutes Cook time: 35 minutes Serves: 12 INGREDIENTS Cake 2 medium bananas, mashed 1/4 cup Avocado Oil 1/2 cup Organic Honey 4 large Eggs 3/4 cup Crushed Pineapple, lightly…
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Wholesome Dinners
Kitchari
This week’s recipe of the week is shared by Elle Spence of My Country Table. Warming and comforting, Kitchari is very similar to dhal but has the added bonus of brown rice, making it satisfyingly filling and nutritious, perfect for the change of season. Serves: 4-6 Ingredients: 1 Brown Onion, diced 2 Stalks Celery, diced 1 Carrot, sliced into…
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Healthy Snacks & Smoothies
Mark & Steve’s Seedy Bar
This week’s recipe of the week has been shared by local customers Mark & Steve. A delicious and nutritious seedy snack that the Affordable Wholefoods staff couldn’t get enough of. Enjoy! Ingredients: ½ cup pumpkin seeds ½ cup sunflower seeds ¾ cup flaked coconut ¼ cup sesame seeds ½ cup macadamia nuts (halved) ½ cup almonds (halved, lengthways) ¼…
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Desserts & Baking
Anzac Biscuits
Melt in your mouth Anzac Biscuit recipe shared by manager Kym Chandler. The perfect combination of crunch and chew…the challenge is only having one! Ingredients: 1 cup organic plain flour 1 cup organic oats 1 cup organic desiccated coconut 3/4 cup organic raw sugar 155g butter 2 tbs golden syrup 2 tbs water 1 tsp bi-carbonate soda Method: Pre-heat…
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Healthy Lifestyle
Quinoa and Green Bean Salad with Sweet Potato Chips
This week’s Recipe of the Week, Quinoa and Green Bean Salad with Sweet Potato Chips has been adapted by store owner Denise from an original Anthea Moore recipe. The bright green of the vegetables contrasts beautifully with the tri-coloured quinoa and orange sweet potato of this tasty dish, and it’s packed full of antioxidants! The recipe has plenty of…
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Desserts & Baking, Gluten Free Living
Chocolate Avocado Tart
This week’s Recipe of the Week has been shared by ‘The Food at My Table’ author Alyssia Fraser – Velvety and decadent Chocolate Avocado Tart. The avocado brings a vegan-friendly silky texture to the filling and which is complemented by the thin and crispy base, making a truly delicious and easy to make dessert. Ingredients: Base 200g almond meal…
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