Desserts & Baking
Chocolate Sweet Potato Cake
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra…
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Lentil & Mushroom Rice & Quinoa Penne Pasta
Affordable Wholefoods Recipe of the Week This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious. Ingredients: 3 cups organic rice & quinoa penne pasta 1 cup…
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Vegetable Stir Fry featuring Gluten (DF/Vegan)
This weeks recipe of the week goes out to all the vegetarians/vegans looking for a tasty high protein dinner option. A vegetable stir fry featuring gluten meat. Enjoy. Ingredients: Gluten Meat 3 cups gluten flour 1 cup stoneground wholegrain self raising flour 3 cups water Vegetable Stir Fry 1 tablespoon olive oil 1 small red onion halved and…
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Carob, Tahini & Orange Bliss Balls
This weeks recipe inspiration comes from Sarah Follent of Baked Livingness. An amazingly light and nourishing bliss ball rolled in a spicy seed mix. Enjoy! Ingredients: Seed Mix 1 cup pepitas 1 cups of sunflower seeds 1/4 cup linseeds 1/8 cup of coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon Bliss Balls 15 Medjool dates (with seeds removed)…
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Beetroot & Black Bean Burgers (GF/DF)
This weeks recipe of the week is from Casey-Lee Lyons of Live Love Nourish. The recipe was originally made in collaboration with Roza’s Gourmet Sauces – a great business that sells a variety of chutneys, pesto’s and mayos online and around the country. The burger patty is made using black turtle beans (one of our favourite here in store) and is a…
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