Desserts & Baking
Christmas Chocolate Gingerbread Biscuits
This week’s recipe of the week has been inspired by Loving Earth’s Chocolate Dipped Gingerbread biscuits and has been made by store manager Caroline. A fun festive recipe to make with the family and/or share with friends as a tasty homemade gift. Enjoy! GINGERBREAD BISCUITS 3 cups spelt flour 1 tsp baking soda 1/4 cup coconut oil (melted over a… Read More
Desserts & Baking
Homemade Vegan Chocolates
This week’s recipe of the week has been shared by Lismore store manager Caroline, delicious Homemade Vegan Chocolates. Melt in the mouth and easy to make, these delicious chocolates make a great gift for Christmas or a tasty festive after-dinner treat. Vegan Dark Chocolate Ingredients: 200g cacao butter 1/3 cup cocoa (sifted) 5 tbsp maple syrup Method: Melt cacao butter… Read More
Raw & Delicious
Choc Date Bliss Balls
This week’s recipe of the week has been shared by store manager Caroline, super quick and easy to make Choc Date Bliss Balls. Deliciously fudgy, they make the perfect snack for work, lunchbox treats, or delicious homemade Christmas presents. Makes: 10 Ingredients: 100g Almond Meal 160g Dates 2 tbsp Maple Syrup 3 tbsp Cocoa Method: Place dates in a bowl… Read More
Desserts & Baking
Almond Butter Choc Chip Cookies
This week’s recipe of the week has been shared by Lismore Store Manager, Caroline. Almond Butter Choc Chip Cookies. A quick and easy, extra tasty cookie recipe. Enjoy! Makes: 12 Ingredients: 1 cup almond butter 1/2 cup coconut sugar 1 egg 1/4 cup dark chocolate choc chips Method: Line a baking tray. Combine all ingredients. Roll into balls (approximately 1… Read More
Desserts & Baking
Chocolate Avocado Tart
This week’s recipe of the week has been shared by store manager Caroline, a delicious Chocolate Avocado Tart. Smooth and rich, this tart is delicious served cold or frozen with a dollop of cream or coconut yoghurt. Ingredients Base 11/4 cup blanched almond meal 1/4 cup desiccated coconut 4 tbsp melted coconut oil Filling 1 heaped cup avocado (240g) 1/3… Read More
Breads & Pastries, Gluten Free Living
GF Olive & Rosemary Cassava Loaf with Coyo Labna
This week’s recipe of the week is Olive & Rosemary Cassava Loaf with Coconut Yoghurt Labna, shared by store manager Caroline. Unlike other gluten-free flours, cassava flour is very mild and neutral in flavour. The plant-based labna has a wonderfully smooth texture and goes perfectly with this loaf. Cassava Loaf Ingredients: 220g Cassava flour 45g Tapioca starch 1 tbsp chopped… Read More
Desserts & Baking
White chocolate and wattleseed biscuits
This week’s recipe of the week has been contributed by store manager Caroline. Delicious White chocolate & wattleseed biscuits, quick and easy to make and super tasty! Ingredients 1 1/3 cup blanched almond meal ¼ cup Tapioca ½ tsp Baking Powder 1 tbsp melted Coconut Oil ¼ cup Maple Syrup 1 tsp Vanilla Essence 2 tsp Wattleseed 60g White Chocolate… Read More
Breads & Pastries
Zucchini & Parmesan Mini Loaves
This weeks recipe of the week has been made by our Lismore Store Manager Caroline Grissell. The recipe was shared with us by a friend of AW and we have it on good authority that it’s a keeper. The staff thought so too! Enjoy. Serving Size: 8 Ingredients: 1/2 cup vegetable oil (we used organic sunflower from the store) 500g… Read More
Desserts & Baking
G/F Banana & Raspberry Muffins
This weeks Recipe of the Week is a gluten free banana & raspberry muffin made on sorghum flour. Our store manager Caroline has been experimenting with this flour as a gluten free alternative option to offer our customers and this muffin works a treat. It’s best eaten on the same day (or next day) of baking and with the recipe… Read More
Desserts & Baking
Pear and Apple Crispy Crumble
This weeks Recipe of the Week is a Pear & Apple Crispy Crumble featuring our gluten free crispy crumbs, shredded coconut and slivered almonds. It’s a simple dish with a rustic feel and yummy flavours. Get in and try this one before the weather starts warming. Ingredients: Filling 1 kg of apples and pears (before peeling and coring. We used… Read More
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