Breads & Pastries
Zucchini & Parmesan Mini Loaves
This weeks recipe of the week has been made by our Lismore Store Manager Caroline Grissell. The recipe was shared with us by a friend of AW and we have it on good authority that it’s a keeper. The staff thought so too! Enjoy. Serving Size: 8 Ingredients: 1/2 cup vegetable oil (we used organic sunflower from the store) 500g… Read More
Desserts & Baking
G/F Banana & Raspberry Muffins
This weeks Recipe of the Week is a gluten free banana & raspberry muffin made on sorghum flour. Our store manager Caroline has been experimenting with this flour as a gluten free alternative option to offer our customers and this muffin works a treat. It’s best eaten on the same day (or next day) of baking and with the recipe… Read More
Desserts & Baking
Pear and Apple Crispy Crumble
This weeks Recipe of the Week is a Pear & Apple Crispy Crumble featuring our gluten free crispy crumbs, shredded coconut and slivered almonds. It’s a simple dish with a rustic feel and yummy flavours. Get in and try this one before the weather starts warming. Ingredients: Filling 1 kg of apples and pears (before peeling and coring. We used… Read More
Healthy Snacks & Smoothies
Carrot Cake Bliss Balls
This weeks Recipe of the Week are these divine little Carrot Cake Bliss Balls. They taste just like a moist carrot cake only they are vegan, raw and free from gluten. Also super easy to make…enjoy! Ingredients: 1/2 cup of grated carrot 6 large medjool dates, pitted 1 cup raw cashews 1/4 cup raisins 1 teaspoon of cinnamon 1/4 teaspoon… Read More
Breads & Pastries, Gluten Free Living
Gluten Free Date and Walnut Loaf
This weeks ‘Recipe of the Week’ has been contributed by our Lismore store manager Caroline. A delicious gluten and dairy free Date and Walnut loaf. Enjoy. Ingredients: 110g gluten free plain flour 110g gluten free self-raising flour 110g nuttelex (or non-dairy alternative) 1 teaspoon bicarb soda 130ml boiling water 60g walnuts, chopped 230g dates, chopped 1 x egg, lightly beaten… Read More
Vegan Sweet
Dark Chocolate Caramel Seedy Slice
This weeks recipe of the week has been contributed by our Lismore store manager Caroline. Caroline has been making this slice for the staff (and her family) for the past year and it’s always a hit. Enjoy. Ingredients: 1 cup dried dates 3 tablespoons coconut oil 1 cup of peanut butter 1 teaspoon vanilla essence 1 1/2 cups puffed brown rice… Read More
Raw & Delicious
Dark Chocolate Peanut Butter Slice
This weeks Recipe of the Week is a favourite made by our Lismore Store Manager Caroline Grissell. Using Affordable Wholefoods ingredients including our freshly ground peanut butter from in store, the combination of peanuts, chocolate and maple syrup with the crunch of buckwheat kernels make this slice super irresistible. Ingredients: Base 1 cup pitted dates 2 1/2 cups of natural… Read More
Desserts & Baking, Vegan Sweet
Hazelnut Chocolate Cremes
One of our most popular cookie recipes to date, the Maple, Tahini and Almond cookies are the inspiration behind this weeks recipe of the week. Made again by our store manager Caroline, this time with a hazelnut spin and a chocolate hazelnut (nutella style) filling between. These are super delicious. Enjoy! The Biscuit Base Serving size: makes around 20 cookies… Read More
Desserts & Baking, Gluten Free Living
Maple, Tahini and Almond Cookies (GF/Vegan)
These delicious little morsels have been a hit in store the past few weeks made by our Lismore store manager Caroline. They are super easy to bake with just four ingredients including the brazil nut decoration on top, and definitely worth a try. Serving Size: Makes around 20 cookies Ingredients: 1 cup of tahini (we used organic un-hulled) 1/2 cup maple… Read More
Gluten Free Living, Raw & Delicious
Cacao Peanut Butter Balls
Our Lismore store manager Caroline has been making these for the staff since our new nut butter machines came in. They are absolutely delicious and completely irresistible. For these we added flaxseed (linseed) meal for a bit of extra fibre but you can easily substitute with some LSA or almond meal in place. Serving Size: Makes 19 (and a 1/4 medium… Read More
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