All posts by Caroline Grissell

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Hazelnut Chocolate Cremes
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Desserts & Baking, Vegan Sweet

Hazelnut Chocolate Cremes

Posted on 24/09/2018 at 1:44 pm by / 1 Comment
One of our most popular cookie recipes to date, the Maple, Tahini and Almond cookies are the inspiration behind this weeks recipe of the week. Made again by our store manager Caroline, this time with a hazelnut spin and a chocolate hazelnut (nutella style) filling between. These are super delicious. Enjoy! The Biscuit Base Serving size: makes around 20 cookies… Read More
Maple Tahini & Almond Cookies
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Desserts & Baking, Gluten Free Living

Maple, Tahini and Almond Cookies (GF/Vegan)

Posted on 16/04/2018 at 11:34 am by / 2 Comments
These delicious little morsels have been a hit in store the past few weeks made by our Lismore store manager Caroline. They are super easy to bake with just four ingredients including the brazil nut decoration on top, and definitely worth a try. Serving Size: Makes around 20 cookies Ingredients: 1 cup of tahini (we used organic un-hulled) 1/2 cup maple… Read More
Cacao Peanut Butter Balls
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Gluten Free Living, Raw & Delicious

Cacao Peanut Butter Balls

Posted on 13/11/2017 at 11:22 am by / 0
Our Lismore store manager Caroline has been making these for the staff since our new nut butter machines came in. They are absolutely delicious and completely irresistible. For these we added flaxseed (linseed) meal for a bit of extra fibre but you can easily substitute with some LSA or almond meal in place. Serving Size: Makes 19 (and a 1/4 medium… Read More