Desserts & Baking
Coffee Banana Cake
This week’s recipe of the week has been shared by plant based recipe creator, Jess Wicks, a deliciously spongy Coffee Banana Cake. Give it a try! Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup plant milk 1 tbsp lemon juice 1/4 cup oil 1 cup sugar 3 medium bananas mashed 2 cup self-raising flour 1 pinch salt…
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Desserts & Baking, Vegan Sweet
Mini Wagon Wheels
This week’s recipe of the week has been shared by Plastic Free Herbivore, Jess Wicks. Mini Wagon Wheels, a tasty and nostalgic treat. Homemade shortbread biscuits, with coconut cream and blueberry jam coated in dark chocolate. Yum! Makes: 16 biscuits Ingredients Shortbread Biscuits 50g plant milk of choice 100g cocoa butter, melted or coconut oil 100g brown sugar or sugar of choice 200g…
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Vegan Savoury
Vegan Shakshuka
This week’s recipe of the week has been shared by the Plastic Free Herbivore, Jess Wicks. Vegan Shakshuka, hearty and full of flavour for a satisfying and nourishing breakfast or brunch. Ingredients Tomato Bean Mix 2 Tbsp olive oil 1 brown onion diced 3 garlic cloves diced 10 small mushrooms diced 1 large carrot diced 1 Tbsp smoked paprika 1…
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Desserts & Baking, Healthy Snacks & Smoothies
Hazelnut Crunch Slice
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. High in protein and delicious, this Hazelnut Crunch Slice is perfect stored in the fridge or freezer for a satisfying and healthy snack. Makes: 8 Slices Ingredients 1 cup whole hazelnuts 1/2 cup oat flour 1/2 cup quinoa white 1/2 cup almond butter 1/4…
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Desserts & Baking
Vegan Twix Biscuits
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Vegan Twix Biscuits – Shortbread biscuit with gooey caramel and crisp chocolate. So delicious! SERVINGS 12 biscuits PREP TIME 15 mins COOK TIME 30 mins FREEZE TIME 2 hrs Ingredients Shortbread 50g plant milk of choice 100g cacao butter or coconut oil, melted 100g granulated sugar…
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Healthy Lifestyle, Healthy Snacks & Smoothies
Rice Paper Rolls with Satay Sauce
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Light and fresh, Rice Paper Rolls with Satay Sauce, perfect for a warm summer evening. Servings 3 people Ingredients Spring Rolls 15 sheets rice paper 2 carrots sliced 1 cucumber sliced 1 capsicum sliced 1 avocado sliced 1 handful fresh coriander 1 handful fresh…
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Dressings, Dips & Sauces
Smokey Eggplant Dip
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Smokey Eggplant Dip that is smooth, creamy and packed full of flavour, perfect for summer entertaining. PREP TIME 10 mins COOK TIME 30 mins Ingredients 600g eggplant 1/2 cup tahini 2 Tbsp smoked paprika 2 Tbsp onion powder 1 Tbsp ground coriander seeds 2 Tbsp…
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Desserts & Baking
Apple Chai Cake
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Apple Chai Cake, perfectly moist, with thick and creamy icing. The perfect cake for entertaining this festive season. Enjoy! COOK TIME 45 mins Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup apple sauce 1/2 cup plant milk 1 tbsp lemon juice 1/4…
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Sensational Salads & Sides
Pickled Vegetables
This Pickled Vegetable recipe has been shared by Jess Wicks from the Happy Herbivore. A great way to make use of excess vegetables from the garden or anything that has been left in the fridge for too long to reduce food waste. Some great combinations are capsicum and garlic, cucumber and dill, and red onion with mustard seeds and dill….
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Healthy Lifestyle
Spiced Seeds
This week’s recipe of the week has been shared by Jess Wicks from the Happy Herbivore, Tasty Spiced Seeds. Packed full of nutrients, they make a healthy, flavorsome and affordable snack. SERVINGS 4 people PREP TIME 5 mins COOK TIME 15 mins TOTAL TIME 30 mins Ingredients 2 cups seeds of your preference ( we used a mix of pepitas…
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