Desserts & Baking
Gluten Free Chocolate Banana Bread
This weeks Recipe of the Week has been contributed by Tris Alexandra Nutrition. A twist on traditional banana bread having the optional added deliciousness of raw cacao powder. This banana bread is gluten free, dairy free and packed with fibre. Great for breakfasts, school lunches or morning teas. Enjoy! Ingredients: 3 medium bananas, well mashed 1 cup of buckwheat… Read More
Dressings, Dips & Sauces
Spicy Chipotle Sauce (Vegan Friendly)
This weeks recipe of the week is a Spicy Chipotle Sauce from Tris Alexandra Nutrition. A beautiful creamy condiment that goes perfectly with nachos, tortillas or on the side of home roasted potato and sweet potato wedges. Makes: 1 cup Preparation time: overnight Ingredients: 1 cup raw cashews, soaked overnight or for at least 3 hours 1 cup roasted red… Read More
Healthy Snacks & Smoothies, Vegan Sweet
Vegan Hemp Seed Granola Bars
This weeks recipe of the week is from Tristen of Tris Alexander Nutrition. A delicious vegan muesli bar recipe featuring our organic hemp seeds, almonds, oats and pepitas. Enjoy! Ingredients: 1/2 cup rolled oats 1/2 cup Insecticide Free almonds 1/4 cup pepita seeds 1/2 cup organic hemp seeds 1/4 teaspoon ground cinnamon 1/2 cup coconut flakes 1/2 cup dates, pitted… Read More
Desserts & Baking
Salted Chocolate and Oat Cookies
This weeks recipe of the week comes again from Tris of Tris Alexander Nutrition…a delicious cookie made from oats, maple syrup, tahini and dark chocolate. This one would be great for school lunches and to get the kids active in the kitchen. Enjoy! Makes: 10 Cookies Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: 1/2 cup rolled oats 1/2… Read More
Breads & Pastries
Rosemary & Orange Vegan Quinoa Loaf
RECIPE OF THE WEEK – AFFORDABLE WHOLEFOODS Another delicious vegan recipe from Tris Alexander Nutrition. Note: this recipe requires pre-preparation the day prior to baking. The loaf is quite dense and moist, rather than a fluffy traditional bread loaf. It is best served toasted with a variety of sweet or savoury toppings. Ingredients: 2 cups white quinoa (uncooked) 1/4 cup… Read More
Desserts & Baking
Healthy Carrot Cake with Lemon Yoghurt Frosting (GF)
RECIPE OF THE WEEK : AFFORDABLE WHOLEFOODS This weeks recipe of the week has been shared with us by recipe creator Tristen Van Der Kley from Tris Alexander Nutrition – a delicious healthy carrot cake with an almond meal and coconut base. Super YUM and easy to make. Ingredients: 2 cups natural almond meal 2 cups carrot grated 1/2 cup unsweetened… Read More
Sensational Salads & Sides
Poached Chicken & Quinoa Seedy Salad
A delicious spring inspired salad with fresh ingredients including poached chicken, quinoa, rocket and hemp seed. This high protein salad can be enjoyed any time of year and tastes as good as it looks! Recipe contributed by Tristen Van Der Kley of Tris Alexander Nutrition. Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range chicken… Read More
Gluten Free Living, Wholesome Dinners
Quinoa & Lentil Vege Burgers with Turmeric Tahini Sauce
Another tasty & nutritious recipe from Tristen Van De Kley of Balanced Body Nutrition. Tris describes these as ‘delicious plant-based good-for-you burgers that make for an easy protein packed meatless Monday meal’. She recommends serving in a burger bun with salad and turmeric tahini sauce, or in a nourish bowl with a variety of veggies drizzled with sauce. Serving… Read More
Healthy Snacks & Smoothies, Our Wholefoods Kitchen
No Bake Paleo Nut Bar
Yet another gem from Tris Alexander Nutrition. This one uses many of our favourite products including chia seeds, Medjool dates, sunflowers seeds and pepitas. Super nutritious, nutty and delicious! As a healthy snack, this recipe pretty much speaks for itself. Serving size: 14 serves Preparation time: 10 minutes Ingredients: 1 cup premium raw mixed nuts (almonds, brazil nuts, cashews &… Read More
Our Wholefoods Kitchen, Soups, Casseroles & Curries
Pumpkin, Carrot & Ginger Soup (G/F VG D/F)
This weeks feature recipe has been contributed by Tristen Van De Kley from Balanced Body Nutrition. Thanks Tris, we love sharing your recipes. “Pumpkin soup is such an Autumn (or any time of the year) favourite. It’s quick, easy, and nourishing and provides powerful antioxidants. The added carrot, ginger and Australian Extra Virgin Olive Oil not only give it a… Read More
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