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Category Archives: Wholefoods Recipes | Gluten Free | Vegan | Paleo

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Raw Snickers Slice
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Raw & Delicious, Vegan Sweet

Raw Snickers Slice

Posted on 16/09/2019 at 11:03 am by / 0
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips.   Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted   Caramel layer: 1/2… Read More
Gluten Free Hunza Pie
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Wholesome Dinners

Gluten Free Hunza Pie

Posted on 09/09/2019 at 10:26 am by / 0
This weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large silverbeet… Read More
Peppermint Marshmallow Slice
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Desserts & Baking

Peppermint Marshmallow Slice

Posted on 02/09/2019 at 10:25 am by / 0
This weeks recipe of the week is a Dark Chocolate Coated Peppermint Marshmallow slice with a delicious biscuit base, moist peppermint centre and a vegan dark chocolate topping. Serving Size: Makes 24 Ingredients: Base 3/4 cup organic stoneground wholegrain plain flour 1/4 cup organic self raising flour 2 tablespoons organic alkalised cocoa powder 1/3 cup brown sugar 100g unsalted butter,… Read More
Life Changing Bread
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Breads & Pastries

AW Life Changing Bread

Posted on 26/08/2019 at 11:43 am by / 2 Comments
This weeks recipe of the week is our take on the popular Life Changing Bread. Full of delicious nuts, seeds, oats and psyllium husks, it’s a high protein and satisfying alternative to your standard grain bread. Enjoy. Ingredients: 1 cup insecticide free sunflower seeds  1/2 cup linseeds 1/2 cup of whole hazelnuts & almonds 1 1/2 cups of rolled oats… Read More
Chocolate Peanut Butter Banana Muffins
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Desserts & Baking

Chocolate Peanut Butter Banana Muffins

Posted on 12/08/2019 at 11:24 am by / 0
This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1 tablespoon… Read More
Chicken and Barley Soup
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Soups, Casseroles & Curries

Chicken and Barley Soup

Posted on 05/08/2019 at 10:18 am by / 0
This weeks recipe of the week is a delicious warming soup combining whole barley with chicken and vegetables. Enjoy! Ingredients: 1 tablespoon of olive oil 1 large red onion, chopped 1 leek, thinly sliced 1 clove of garlic, minced 8 cups of chicken or vegetable stock 1 1/2 cups of chopped carrots 3 stalks of celery, chopped 1 tin of… Read More
Zucchini & Walnut Loaf
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Desserts & Baking

Zucchini and Walnut Loaf

Posted on 29/07/2019 at 11:52 am by / 0
If you’re a fan of Carrot Cake then you’ll love this weeks recipe of the week. A delicious Zucchini & Walnut Loaf bursting with the flavours of cinnamon and nutmeg. This loaf is easy to make and great as a morning or afternoon tea snack.   Ingredients: 2 cups of grated Zucchini (packed and not squeezed) 2 large eggs 1/2… Read More
Rainbow Flatbread Pizza
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Sensational Salads & Sides

Rainbow Flatbread Pizza

Posted on 22/07/2019 at 1:26 pm by / 0
This weeks recipe of the week is based on our Rainbow Flatbread recipe inspired by Green Kitchen at Home. For mini pizzas, they hold their shape very well and can be enjoyed as a light dinner or snack anytime of day. Recipe for Rainbow Flatbread here Here we have used 3 toppings: Simple pesto with cheese Chilli tomato paste with goats cheese… Read More
Healthy Cacao Pops
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Healthy Breakfast

Healthy Cacao Pops

Posted on 15/07/2019 at 10:56 am by / 0
This weeks recipe of the week has been inspired by Taste Magazine. Deliciously sweet cacao pops… but do watch out, they are very addictive. Ingredients: 6 cups organic brown rice puffs 2 tablespoons organic cacao powder 1/4 cup solidified coconut oil 2 tablespoons pure maple syrup   Method: Preheat the oven to 130’C fan forced and line two large baking… Read More
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