Desserts & Baking
Almond Butter Choc Chip Cookies
This week’s recipe of the week has been shared by Lismore Store Manager, Caroline. Almond Butter Choc Chip Cookies. A quick and easy, extra tasty cookie recipe. Enjoy! Makes: 12 Ingredients: 1 cup almond butter 1/2 cup coconut sugar 1 egg 1/4 cup dark chocolate choc chips Method: Line a baking tray. Combine all ingredients. Roll into balls (approximately 1… Read More
Sensational Salads & Sides
Hazelnut Tabouli with Tahini Dressing on Roasted Vegetables
This week’s recipe of the week was inspired by an Anthea Amore recipe and shared by store manager Kym. Hazelnut Tabouli on Roasted Vegetables with Tahini Dressing. The tabouli has a great consistency and has delicious Moroccan flavours and the Tahini Garlic Dressing is a perfect accompaniment on Roasted Seasonal Vegetables and Steamed Green Beans. Yum! Hazelnut Tabouli Ingredients 1/2… Read More
Desserts & Baking
Lemon Rice Cake
This week’s recipe of the week is a delicious Lemon Rice Cake shared by a local customer and made by store owner Denise. The cake has a consistency similar to a sweet risotto or souffle pudding and can be served straight out of the oven, but is easiest to serve after refrigeration for a few hours or overnight. Ingredients unsalted… Read More
Sensational Salads & Sides
Pickled Vegetables
This Pickled Vegetable recipe has been shared by Jess Wicks from the Happy Herbivore. A great way to make use of excess vegetables from the garden or anything that has been left in the fridge for too long to reduce food waste. Some great combinations are capsicum and garlic, cucumber and dill, and red onion with mustard seeds and dill.… Read More
Desserts & Baking
Ginger Tea Cake
This week’s recipe of the week has been shared by store owner Denise, a delicious and easy-to-make Ginger Tea Cake. Perfect with a cup of tea, it is best served warm and shared with friends. Serves: 6-8 Ingredients: 185g butter 13/4 cups of self-raising flour 1/4 teaspoons salt 3/4 cup caster sugar 125g glace ginger, finely chopped 2 eggs 60g… Read More
Healthy Breakfast
Overnight Oats – three kinds
Overnight oats are easy and healthy, great for a grab-and-go breakfast. PREP TIME: 5 mins CHILL TIME: 8 hrs Ingredients Base Overnight Oats 1/2 cup rolled oats 1/2 cup milk dairy or dairy-free 1/4 cup Greek yogurt or dairy-free yogurt 1 tablespoon chia seeds 1 tablespoon maple syrup Banana Bread 1/2 banana mashed 2 tablespoon chopped walnuts 1/2 teaspoon vanilla… Read More
Raw & Delicious
Lemon & Blueberry Cheesecake Cups
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Lemon and Blueberry Cheesecake Cups super cute and full of goodness. Enjoy! Makes: 12 Ingredients Base 1 cup oat flour 1 cup almond flour or ground almonds 1/4 tsp salt 2 tbsp sugar of choice I use coconut sugar 1 tbsp maple syrup 1/2 cup cocao butter, melted or coconut oil Filling 1 cup cashews soaked 1 x 400ml can coconut milk (Only the… Read More
Dressings, Dips & Sauces
Caramelised Onion Hummus
This week’s recipe of the week has been shared by Jess Wicks from the Happy Herbivore, Delicious Caramelised Onion Hummus. The perfect dip to add to grazing platters and picnic spreads. Ingredients 1 brown onion sliced 3 cloves garlic diced 1 Tbsp brown sugar 1/4 cup water 400 g chickpeas cooked 2 Tbsp tahini 2 Tbsp lemon juice 1 Tbsp cumin seeds ground 1 Tbsp coriander seeds ground 1 Tbsp onion powder 3 Tbsp olive oil extra virgin 1/2 cup water 1 pinch salt and pepper to taste Method In a frypan… Read More
Desserts & Baking
Chocolate Avocado Tart
This week’s recipe of the week has been shared by store manager Caroline, a delicious Chocolate Avocado Tart. Smooth and rich, this tart is delicious served cold or frozen with a dollop of cream or coconut yoghurt. Ingredients Base 11/4 cup blanched almond meal 1/4 cup desiccated coconut 4 tbsp melted coconut oil Filling 1 heaped cup avocado (240g) 1/3… Read More
Dressings, Dips & Sauces
Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce
This week’s recipe of the week has been shared by our Davidson’s Plum Jam provider, delightfully tangy Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce. It is the perfect accompaniment to savoury dishes in need of some zesty spice! Ingredients: A jar of Davidson’s Plum Jam – 275g 14 Lemon Myrtle Leaves or 1 heaped tsp of Lemon Myrtle Powder… Read More
Connect With Us On Social Media
