Set your main menu in Appearance > Menus

No products in the cart.

Search

Category Archives: Recipes

Return to Previous Page
Healthy Cacao Pops
View large More details
Healthy Breakfast

Healthy Cacao Pops

Posted on 15/07/2019 at 10:56 am by / 0
This weeks recipe of the week has been inspired by Taste Magazine. Deliciously sweet cacao pops... but do watch out, they are very addictive. Ingredients: 6 cups organic brown rice puffs 2 tablespoons organic cacao powder 1/4 cup solidified coconut oil 2 tablespoons pure maple syrup   Method: Preheat the oven to 130'C fan forced and line two large baking... Read More
Vegan Bean Curry
View large More details
Wholesome Dinners

Vegan Bean Curry

Posted on 08/07/2019 at 10:46 am by / 0
This weeks recipe of the week is a tasty bean curry suitable for the vegan diet. Using three types of beans; black turtle (a favourite here), red kidney beans and chickpeas, it makes a great curry to have with rice or quinoa, or you can change things up a little and try curried bean nachos or tacos. Enjoy... Ingredients: 1... Read More
Raspberry White Chocolate Blondies
View large More details
Desserts & Baking

Raspberry White Chocolate Blondies

Posted on 01/07/2019 at 10:37 am by / 0
This weeks recipe of the week comes from recipe contributor Meg Phillips. Raspberry White Chocolate Blondies featuring chickpeas, almonds and coconut milk powder. A healthier alternative to your traditional blondie or brownie. Serving Size: makes about 8 blondies Ingredients: 1 can of chickpeas (375g) or 1 1/4 cup of cooked chickpeas 3/4 cup insecticide free almonds (blended to a meal)... Read More
Golden Quinoa & Millet Porridge
View large More details
Gluten Free Living, Healthy Breakfast

Spiced Millet & Quinoa Porridge

Posted on 17/06/2019 at 10:32 am by / 0
This weeks recipe of the week is inspired by the 'Green Kitchen At Home' cookbook by David Frenkiel and Luise Vindahl. A warming winter porridge recipe using millet, quinoa and spices. Super tasty and high in protein to get the day started. Serving Size: 4 Ingredients: 1/2 cup uncooked organic hulled millet, rinsed 1/2 cup organic white quinoa, rinsed 1... Read More
Red Onion Tomato Jam
View large More details
Dressings, Dips & Sauces

Red Onion and Tomato Jam

Posted on 11/06/2019 at 1:31 pm by / 0
This weeks recipe of the week is a delicious homemade Red Onion & Tomato Jam. Great to serve on a platter alongside cheese, olives and crackers or as a side to quiche and salad or meat and vegetable dishes. Ingredients: 1 punnet cherry tomatoes chopped into quarters 500g red onions sliced 2 tablespoons olive oil 1 tablespoon of maple syrup... Read More
Rainbow Flat Bread Sandwich
View large More details
Vegan Savoury

Rainbow Flatbread Sandwich

Posted on 03/06/2019 at 1:40 pm by / 0
We recently published a recipe from Green Kitchen At Home for Rainbow flatbreads and discovered they make a super tasty sandwich. Here we have a filling of avocado, spinach, grated beetroot, sunflower sprouts, mayonaise and cracked pepper. Simple, delicious, light and healthy. Enjoy. Ingredients: 2 pieces of rainbow flatbread 1/4 of a ripe avocado A handful of fresh baby spinach 2 tablespoons... Read More
Vegan Monte Carlo Biscuits
View large More details
Desserts & Baking

Vegan Monte Carlo Biscuits

Posted on 27/05/2019 at 11:38 am by / 0
This weeks recipe of the week is a super delicious Vegan Monte Carlo biscuit. Made by our very own Meg Phillips ... recipe creator for Affordable Wholefoods. Ingredients: For the Biscuit 1 cup buckwheat flour 1 and 1/2 cups of almonds (blended to a fine meal, or alternatively use 1 1/4 cups of  natural almond meal) 4 tablespoons of coconut... Read More
Coconut Chicken Curry
View large More details
Wholesome Dinners

Coconut Chicken Curry

Posted on 20/05/2019 at 10:28 am by / 0
This weeks Recipe of the Week is a superb coconut chicken curry...and just in time for the cooler weather to start setting in. We've served this curry with the recent Baked Lemon & Curry Leaf Rice. Ottolenghi inspired....the image speaks for itself. Ingredients: Marinate 500g chicken breast fillets sliced 1/2 teaspoon cracked black pepper 1 teaspoon turmeric 1 teaspoon apple... Read More
Salted Caramel Protein Balls
View large More details
Healthy Snacks & Smoothies

Salted Caramel Protein Balls

Posted on 13/05/2019 at 10:07 am by / 0
This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt... Read More
← Older Posts