Category Archives: Wholefoods Recipes | Gluten Free | Vegan | Paleo

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Sesame Peanut Squares
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Desserts & Baking

Peanut Sesame Squares

Posted on 18/11/2019 at 1:33 pm by / 2 Comments
In our stores we sell a delicious product called ‘Sesame Square Nuts‘. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty… Read More
Date and Ginger Scones
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Desserts & Baking

Giant Date and Ginger Scones

Posted on 11/11/2019 at 10:06 am by / 0
This weeks Recipe of the Week are these absolutely scrumptious Giant Date & Ginger Scones. We have a few scone lovers in the house and so Denise thought she’d bust out and try something creative after seeing this recipe in ‘Delicious’ magazine. They were certainly enjoyed by the staff here. Serving Size: Makes 8 large scones Ingredients: 3 cups Organic… Read More
Mediterranean Three Bean Salad
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Sensational Salads & Sides

Mediterranean Three Bean Salad

Posted on 04/11/2019 at 1:58 pm by / 0
This weeks recipe of the week is Mediterranean inspired for spring and summer. Made with kidney beans, cannellini beans and chickpeas along with fresh capsicum, cucumber, red onion, leafy herbs and olives, topped with a garlic dijon dressing. Super fresh and delicious, its perfect for the warmer weather.   Ingredients: 1 cup dry kidney beans 1 cup dry cannellini beans… Read More
Raw Iced Vovos
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Desserts & Baking, Vegan Sweet

Gluten & Dairy Free Iced Vovo Biscuits

Posted on 28/10/2019 at 11:38 am by / 0
This weeks recipe of the week from AW Instagram stylist Meg Phillips is simply divine. A delicious Vegan Iced Vovo biscuit made with a buckwheat base, homemade raspberry & chia seed jam and raspberry coconut cream. Super fun to make, and sensational to eat. Ingredients: Biscuit Base 1.5 cups of organic buckwheat flour 1/2 cup organic coconut sugar 1/4 teaspoon… Read More
Gluten Free Macadamia Granola
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Healthy Breakfast

Gluten Free Macadamia Nut Granola

Posted on 21/10/2019 at 1:13 pm by / 0
This weeks recipe of the week is a super delicious gluten free macadamia granola shared with us by Casey-Lee Lyons of Live Love Nourish. Casey-Lee is a Brisbane based Nutritionist, Naturopath, Recipe Creator and mother of two young girls. You can see other recipes from Casey-Lee on her website. Serving Size: 8 Ingredients: 1 cup mixed premium raw nuts 1… Read More
Cauliflower & Cashew Nut Falafels
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Wholesome Dinners

Cauliflower Cashew Nut Falafels

Posted on 14/10/2019 at 2:00 pm by / 0
This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous… Read More
Simple Lemon Almond Cake
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Desserts & Baking

Lemon and Almond Cake

Posted on 30/09/2019 at 10:07 am by / 0
This weeks recipe of the week is a scrumptious tasting Lemon & Almond Cake. It is made up of just 6 ingredients, is easy to make and the end result is simply divine. Ingredients: 1 1/2 cups of blanched almond meal  4 eggs separated 1/2 cup organic raw sugar 1 tablespoon of grated lemon zest 1/4 cup flaked almonds Icing… Read More
Vegan Meatballs with TVP
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Wholesome Dinners

Vegan Meatballs (featuring TVP)

Posted on 23/09/2019 at 10:18 am by / 0
This weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely chopped… Read More
Raw Snickers Slice
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Raw & Delicious, Vegan Sweet

Raw Snickers Slice

Posted on 16/09/2019 at 11:03 am by / 0
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips.   Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted   Caramel layer: 1/2… Read More
Gluten Free Hunza Pie
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Wholesome Dinners

Gluten Free Hunza Pie

Posted on 09/09/2019 at 10:26 am by / 0
This weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large silverbeet… Read More
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