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Category Archives: Recipes

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Coconut Chicken Curry
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Wholesome Dinners

Coconut Chicken Curry

Posted on 20/05/2019 at 10:28 am by / 0
This weeks Recipe of the Week is a superb coconut chicken curry...and just in time for the cooler weather to start setting in. We've served this curry with the recent Baked Lemon & Curry Leaf Rice. Ottolenghi inspired....the image speaks for itself. Ingredients: Marinate 500g chicken breast fillets sliced 1/2 teaspoon cracked black pepper 1 teaspoon turmeric 1 teaspoon apple... Read More
Salted Caramel Protein Balls
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Healthy Snacks & Smoothies

Salted Caramel Protein Balls

Posted on 13/05/2019 at 10:07 am by / 0
This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt... Read More
Sweet Potato Sausage Rolls
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Wholesome Dinners

Sweet Potato and Lentil Sausage Rolls

Posted on 06/05/2019 at 10:37 am by / 2 Comments
This weeks recipe of the week is a super delicious vegetarian Sweet Potato & Lentil Sausage Roll. Made using our organic French Puy lentils and rolled oats, they are a great for family dinners or weekend picnics. Recipe makes 30 Ingredients: 10 sheets of filo pastry 1 egg, beaten 2 teaspoons black sesame seeds Filling: 1 red onion, finely diced... Read More
French Puy Lentil & Radicchio Salad
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Sensational Salads & Sides

French Puy Lentil & Radicchio Salad

Posted on 29/04/2019 at 11:56 am by / 0
As we enter more into the cooler weather, this weeks recipe of the week is a warm lentil salad with radicchio, walnuts and pecorino cheese. Absolutely mouth watering and delicious. Enjoy.   Ingredients: 200g organic french puy lentils 2 bay leaves 3 tablespoons red wine vinegar 90ml of olive oil 100g active jelly bush honey 1/4 teaspoon chilli flakes 100g... Read More
Rainbow Flat Breads
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Breads & Pastries

Rainbow Flatbreads

Posted on 23/04/2019 at 9:13 am by / 4 Comments
We found this recipe in the 'Green Kitchen At Home' by David Frenkiel and Luise Vindahl and it has literally changed the whole way we view bread. Not only is it fantastic on it's own with a little olive oil, but it makes a beautiful sandwich (recipe coming soon) and an even better pizza. So simple to make too. Ingredients:... Read More
Carrot Tahini Dip
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Dressings, Dips & Sauces

Carrot Tahini Dip

Posted on 09/04/2019 at 11:47 am by / 0
This weeks recipe of the week has been inspired by a recipe from Nourish Magazine. With a sweet & creamy flavour and texture, it's great as an entertainer alongside vegetables and crackers, or as a spread on sandwiches. Ingredients: 2 medium size carrots (peeled and diced) 1 tablespoon of miso paste 2 tablespoons of hulled tahini 6 tablespoons extra virgin... Read More
Wholesome Rocky Road
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Desserts & Baking

Chunky Wholesome Rocky Road

Posted on 03/04/2019 at 11:38 am by / 0
Our Easter recipe has been inspired by Elsa's Wholesome Life, a Chunky Wholesome Rocky Road made using our new vegan dark chocolate buttons. organic brown rice puffs, pistachios and berries....seriously delicious! Ingredients: 170g vegan dark chocolate buttons 1/2 cup of organic brown rice puffs 1/4 cup of unsalted pistachio kernels 1/4 cup of organic raw cashews (pre-soaked for 1/2 cup... Read More
Baked Lemon and Curry Leaf Rice
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Sensational Salads & Sides

Baked Lemon and Curry Leaf Rice

Posted on 25/03/2019 at 9:47 am by / 0
Once again inspired by the very talented Yotam Ottolenghi, this simple rice dish is absolutely delicious. Packed with amazing flavour, it is perfect alongside any curry or casserole dish. Serving Size: Serves 4 Ingredients: 5 cinnamon quills 10 cloves Shaved rind of 1 lemon 1 tablespoon fresh lemon juice 3 stems of fresh curry leaves (about 25 leaves) or 35... Read More
Gluten Free Tasty Granola
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Healthy Breakfast

Gluten Free Nutty Granola

Posted on 18/03/2019 at 11:57 am by / 0
This weeks recipe of the week uses some of our favourite gluten free ingredients including rolled quinoa, blanched almond meal and chopped pecans. It's simple to make, healthy and delicious. Ingredients: 1 1/2 cups of roughly chopped almonds, macadamia nuts and pecans  (1/2 cup of each) 1 cup rolled quinoa 1/2 cup finely ground blanched almond meal 1/2 teaspoon ground... Read More
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