Breads & Pastries, Gluten Free Living
GF Olive & Rosemary Cassava Loaf with Coyo Labna
This week’s recipe of the week is Olive & Rosemary Cassava Loaf with Coconut Yoghurt Labna, shared by store manager Caroline. Unlike other gluten-free flours, cassava flour is very mild and neutral in flavour. The plant-based labna has a wonderfully smooth texture and goes perfectly with this loaf. Cassava Loaf Ingredients: 220g Cassava flour 45g Tapioca starch 1 tbsp chopped…
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Breads & Pastries
Wholesome Pumpkin & Zucchini Bread
This week’s recipe of the week is a tasty and wholesome Pumpkin and Zucchini Bread from nutritionist Tristen Alexandra. A savoury gluten-free bread full of healing antioxidants and minerals, fibre and healthy fats for gut and hormone health. Makes: 10 slices Prep time: 10 mins Cook time: 50 mins Ingredients: 2 cups butternut pumpkin, grated 1 cup zucchini (approx 1 small or 1/2…
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Breads & Pastries, Healthy Lifestyle
Mini Jalapeño + Cheese Loaves
This week’s recipe of the week has been shared by store owner Denise, Mini Jalapeño and Cheese Loaves. Perfect as a lunchtime snack served heated or cool, they have a satisfying savoury flavour with the tangy bite of Jalapeño Peppers. Dry Ingredients 11/2 cups almond meal 1/2 cup flaxseed meal 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped…
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Breads & Pastries
Fig & Walnut Bread
This week’s Recipe of the Week is a scrumptious paleo Fig & Walnut Bread from Janine’s Gluten Free Kitchen. This loaf is gluten and dairy-free and is the perfect sweet breakfast, served warm or toasted with a drizzle of honey or a dollop of your favourite jam. Enjoy! Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour…
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Breads & Pastries
Zucchini & Parmesan Mini Loaves
This weeks recipe of the week has been made by our Lismore Store Manager Caroline Grissell. The recipe was shared with us by a friend of AW and we have it on good authority that it’s a keeper. The staff thought so too! Enjoy. Serving Size: 8 Ingredients: 1/2 cup vegetable oil (we used organic sunflower from the store) 500g…
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Breads & Pastries, Gluten Free Living
Gluten Free Date and Walnut Loaf
This weeks ‘Recipe of the Week’ has been contributed by our Lismore store manager Caroline. A delicious gluten and dairy free Date and Walnut loaf. Enjoy. Ingredients: 110g gluten free plain flour 110g gluten free self-raising flour 110g nuttelex (or non-dairy alternative) 1 teaspoon bicarb soda 130ml boiling water 60g walnuts, chopped 230g dates, chopped 1 x egg, lightly beaten…
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Breads & Pastries
Grain Free Coconut Bread
This weeks recipe of the week has been shared with us from the gorgeous Casey-Lee Lyons of Live Love Nourish. A grain free, nut free and dairy free coconut bread that is super simple to make and tastes amazing. Enjoy. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 6 large free range eggs, separated 3/4 cup room temperature sparkling…
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Breads & Pastries
AW Life Changing Bread
This weeks recipe of the week is our take on the popular Life Changing Bread. Full of delicious nuts, seeds, oats and psyllium husks, it’s a high protein and satisfying alternative to your standard grain bread. Enjoy. Ingredients: 1 cup insecticide free sunflower seeds 1/2 cup linseeds 1/2 cup of whole hazelnuts & almonds 1 1/2 cups of rolled oats…
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Breads & Pastries
Rainbow Flatbreads
We found this recipe in the ‘Green Kitchen At Home’ by David Frenkiel and Luise Vindahl and it has literally changed the whole way we view bread. Not only is it fantastic on it’s own with a little olive oil, but it makes a beautiful sandwich (recipe coming soon) and an even better pizza. So simple to make too. Ingredients:…
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Breads & Pastries
Rosemary & Orange Vegan Quinoa Loaf
RECIPE OF THE WEEK – AFFORDABLE WHOLEFOODS Another delicious vegan recipe from Tris Alexander Nutrition. Note: this recipe requires pre-preparation the day prior to baking. The loaf is quite dense and moist, rather than a fluffy traditional bread loaf. It is best served toasted with a variety of sweet or savoury toppings. Ingredients: 2 cups white quinoa (uncooked) 1/4 cup…
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