Category Archives: Raw & Delicious

This weeks Recipe of the Week are these super delightful Cocoa (Bliss) Balls from author, Alyssia Fraser; The Food At My Table. They are easy to make taking just a few minutes tops, and are a simple (and tasty) summer treat. Enjoy. Ingredients: 150g almond meal 1/2 cup cocoa powder 1/2 cup rice syrup 1/4 cup nut butter of your… Read More

This weeks Recipe of the Week is Millionaires Shortbread; otherwise known as Chocolate Caramel Slice. This recipe has been shared by Janine’s Gluten Free Kitchen and is both gluten free and vegan. And yes, this it has been tried and tasted and as you can imagine, is absolutely divine.   Serving Size: Makes 12 slices Ingredients: Shortbread Base 3/4 cup… Read More

This weeks Recipe of the Week is a healthy summer pudding made with a blend of chia seeds and buckwheat kernels. The combination of banana, kiwi, blueberries and mango is divine and topped with coconut yoghurt…perfect. This is the type of recipe you can serve up for breakfast or brunch with friends or family. Recipe made and shared by Meg… Read More

This weeks Recipe of the Week is a Raw Tiramisu shared with us by The Kind Coffee Co. This recipe is made using plenty of wholefood ingredients along with their delicious organic cold brew coffee…and yes, it tastes as good as it looks. Ingredients: Base 2 cups of raw almonds 1 cup of pitted dates 1/2 tablespoon of organic cold… Read More

This delicious recipe has been contributed by Abigail O’Neil from Model Chocolate… a decadent Raw Cacao Baklava Fudge with a pistachio crumble base. Enjoy. Ingredients: Pistachio Crumble Base and Topping 1 1/4 cups raw pistachios 1 1/4 cups desiccated coconut 1 teaspoon cinnamon powder 3 drops pure essential oil of lemon or 1 – 2 teaspoons of lemon zest 1… Read More

This weeks recipe has been inspired by Abigail O’Neil…a raw chocolate brownie using our chocolate protein powder, cacao nibs, nuts and plump medjool dates. Abigail is the writer of the book Model Chocolate which has some amazing chocolate recipes if you are a fan. Enjoy. Serving size: makes 14-16 brownies Ingredients: 1/2 cup raw cacao powder 2 tablespoons chocolate protein… Read More

This weeks recipe of the week is from Meg Phillips. A delicious bliss ball with the flavours of cookies and cream. Enjoy. For the bliss balls: 1 cup of dates, soaked in hot water 1 cup of cashews 1 cups of natural insecticide free almonds 1/2 cup desiccated coconut a pinch of vanilla powder (or teaspoon of vanilla essence) 3… Read More

This weeks recipe of the week comes from one of our long time recipe contributors Tristen Van Der Kley.  Tris has some beautiful recipes on her website also and this is one of our faves…the raw vegan raspberry cheesecake. As with many raw slice recipes there’s a little in the processing, but totally worth the end result. A great one… Read More

This weeks Recipe of the Week is a favourite made by our Lismore Store Manager Caroline Grissell. Using Affordable Wholefoods ingredients including our freshly ground peanut butter from in store, the combination of peanuts, chocolate and maple syrup with the crunch of buckwheat kernels make this slice super irresistible. Ingredients: Base 1 cup pitted dates 2 1/2 cups of natural… Read More