Category Archives: Wholefoods Recipes | Gluten Free | Vegan | Paleo

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Dark Chocolate Peanut Butter Slice
Raw & Delicious

Dark Chocolate Peanut Butter Slice

Posted on 16/12/2019 at 11:50 am by / 0
This weeks Recipe of the Week is a favourite made by our Lismore Store Manager Caroline Grissell. Using Affordable Wholefoods ingredients including our freshly ground peanut butter from in store, the combination of peanuts, chocolate and maple syrup with the crunch of buckwheat kernels make this slice super irresistible. Ingredients: Base 1 cup pitted dates 2 1/2 cups of natural… Read More
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Desserts & Baking

Chai Spiced Gluten Free Christmas Cake with White Chocolate Cream Icing

Posted on 09/12/2019 at 3:13 pm by / 0
This weeks Recipe of the Week comes from a collaboration with Casey-Lee Lyons from Live Love Nourish….a gluten free Christmas cake infused with our very own chai spice mix and finished with a dairy free white chocolate cream frosting. Bonus – all ingredients available either in store or online 😊 Ingredients: 4 large eggs Zest & Juice of 1 orange… Read More
Maize Meal Cookies
Desserts & Baking

Maize Meal Cookies

Posted on 02/12/2019 at 11:08 am by / 0
This weeks Recipe of the Week is a simple Maize Meal Cookie. Easy to make and super tasty, they make a great lunchbox snack for school and work. Enjoy. Ingredients: 1/2 cup unsalted butter 1/2 cup caster sugar 1/4 cup brown sugar 1 teaspoon Australian Vanilla Essence 1 large egg, room temperature 2 teaspoons of honey 1 1/4 cup stoneground… Read More
Easy Christmas Cake
Desserts & Baking

Easy Christmas Cake

Posted on 25/11/2019 at 11:04 am by / 0
Here is a simple fruit cake for those who might find Christmas cakes and puddings a challenge. Enjoy.. Preparation time: 20 minutes Cooking time: 1 – 1 1/2 hours Ingredients: 1 cup caster sugar 1 can of crushed pineapple, drained 500g mixed fruit 1 teaspoon mixed spice (not allspice) 1 teaspoon ground cinnamon 2 tablespoons golden syrup 120g organic unsalted… Read More
Sesame Peanut Squares
Desserts & Baking

Peanut Sesame Squares

Posted on 18/11/2019 at 1:33 pm by / 2 Comments
In our stores we sell a delicious product called ‘Sesame Square Nuts‘. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty… Read More
Date and Ginger Scones
Desserts & Baking

Giant Date and Ginger Scones

Posted on 11/11/2019 at 10:06 am by / 0
This weeks Recipe of the Week are these absolutely scrumptious Giant Date & Ginger Scones. We have a few scone lovers in the house and so Denise thought she’d bust out and try something creative after seeing this recipe in ‘Delicious’ magazine. They were certainly enjoyed by the staff here. Serving Size: Makes 8 large scones Ingredients: 3 cups Organic… Read More
Mediterranean Three Bean Salad
Sensational Salads & Sides

Mediterranean Three Bean Salad

Posted on 04/11/2019 at 1:58 pm by / 0
This weeks recipe of the week is Mediterranean inspired for spring and summer. Made with kidney beans, cannellini beans and chickpeas along with fresh capsicum, cucumber, red onion, leafy herbs and olives, topped with a garlic dijon dressing. Super fresh and delicious, its perfect for the warmer weather.   Ingredients: 1 cup dry kidney beans 1 cup dry cannellini beans… Read More
Raw Iced Vovos
Desserts & Baking, Vegan Sweet

Gluten & Dairy Free Iced Vovo Biscuits

Posted on 28/10/2019 at 11:38 am by / 0
This weeks recipe of the week from AW Instagram stylist Meg Phillips is simply divine. A delicious Vegan Iced Vovo biscuit made with a buckwheat base, homemade raspberry & chia seed jam and raspberry coconut cream. Super fun to make, and sensational to eat. Ingredients: Biscuit Base 1.5 cups of organic buckwheat flour 1/2 cup organic coconut sugar 1/4 teaspoon… Read More
Gluten Free Macadamia Granola
Healthy Breakfast

Gluten Free Macadamia Nut Granola

Posted on 21/10/2019 at 1:13 pm by / 0
This weeks recipe of the week is a super delicious gluten free macadamia granola shared with us by Casey-Lee Lyons of Live Love Nourish. Casey-Lee is a Brisbane based Nutritionist, Naturopath, Recipe Creator and mother of two young girls. You can see other recipes from Casey-Lee on her website. Serving Size: 8 Ingredients: 1 cup mixed premium raw nuts 1… Read More
Cauliflower & Cashew Nut Falafels
Wholesome Dinners

Cauliflower Cashew Nut Falafels

Posted on 14/10/2019 at 2:00 pm by / 0
This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous… Read More
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