Sensational Salads & Sides
Mediterranean Three Bean Salad
This weeks recipe of the week is Mediterranean inspired for spring and summer. Made with kidney beans, cannellini beans and chickpeas along with fresh capsicum, cucumber, red onion, leafy herbs and olives, topped with a garlic dijon dressing. Super fresh and delicious, its perfect for the warmer weather. Ingredients: 1 cup dry kidney beans 1 cup dry cannellini beans… Read More
Sensational Salads & Sides
Middle Eastern Quinoa Salad
This weeks recipe of the week was inspired by the coming change of the season. A wholesome salad with the flavours of a middle eastern spring. Enjoy! Ingredients: 1 cup of uncooked organic white quinoa 2 cups of water 15 Saffron threads Salt & Pepper to taste 1/2 cup grated carrot 1/4 cup finely chopped shallots 2 dried figs, finely… Read More
Sensational Salads & Sides
Rainbow Flatbread Pizza
This weeks recipe of the week is based on our Rainbow Flatbread recipe inspired by Green Kitchen at Home. For mini pizzas, they hold their shape very well and can be enjoyed as a light dinner or snack anytime of day. Recipe for Rainbow Flatbread here Here we have used 3 toppings: Simple pesto with cheese Chilli tomato paste with goats cheese… Read More
Sensational Salads & Sides
French Puy Lentil & Radicchio Salad
As we enter more into the cooler weather, this weeks recipe of the week is a warm lentil salad with radicchio, walnuts and pecorino cheese. Absolutely mouth watering and delicious. Enjoy. Ingredients: 200g organic french puy lentils 2 bay leaves 3 tablespoons red wine vinegar 90ml of olive oil 100g active jelly bush honey 1/4 teaspoon chilli flakes 100g… Read More
Sensational Salads & Sides
Baked Lemon and Curry Leaf Rice
Once again inspired by the very talented Yotam Ottolenghi, this simple rice dish is absolutely delicious. Packed with amazing flavour, it is perfect alongside any curry or casserole dish. Serving Size: Serves 4 Ingredients: 5 cinnamon quills 10 cloves Shaved rind of 1 lemon 1 tablespoon fresh lemon juice 3 stems of fresh curry leaves (about 25 leaves) or 35… Read More
Healthy Lifestyle, Sensational Salads & Sides
Matchstick Salad
RECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a delicious labour of love. Julienned fresh carrot, beet and green apple combined with toasted walnuts, celery seed and fetta. A winner for summer. Enjoy! Ingredients: 80g organic walnuts 1 teaspoon celery seed 2 tablespoons Apple Cider Vinegar Olive oil 500g raw beetroot and carrot (combined) 2 green apples 1/2 cup… Read More
Sensational Salads & Sides
Poached Chicken & Quinoa Seedy Salad
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK This delicious spring salad comes to us from recipe creator Tristen Van Der Kley of Tris Alexander Nutrition. It tastes as good as it looks! Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range chicken breast 1 cup of cooked white quinoa 60g of baby rocket 100g cooked… Read More
Sensational Salads & Sides, Vegan Savoury
Lettuce and Coconut Salad with Toasted Pine Nuts
A super light tropical salad recipe perfect for the warmer weather. The toasted seeds really give this salad a beautiful crunch with the coconut adding a delicious natural sweetness. This salad is great to have as a side to any simple meat or vegetarian dish. Ingredients: 6 cups mixed lettuce leaves chopped 1/3 cup coconut flakes 1/4 cup toasted… Read More
Our Wholefoods Kitchen, Sensational Salads & Sides
Spicy Marinated Beetroots
These spicy marinated beets are a delicious side dish to enjoy throughout spring and summer. Serve them alongside fresh leafy greens and your favourite protein. The recipe can be adjusted by using a different combination of spices depending on your personal choice. Big thanks to Kym our manager for contributing this one. Enjoy. Serving Size: Makes around 5 cups… Read More
Our Wholefoods Kitchen, Sensational Salads & Sides
Sensational Summer Salad
This is hands down our pick for a sensational salad this season. Fresh, crisp, sweet, crunchy and wholesome in one. With the addition of quinoa, combined with lightly toasted walnuts, fresh salad vegetables and leafy greens it covers all bases on the nutritional front, but doesn’t leave you feeling hungry like other green salads can. It’s also simple and enjoyable… Read More