Sensational Salads & Sides
Roasted Chickpea and Sweet Potato Salad
This weeks Recipe of the Week is a delicious Roast Chickpea & Sweet Potato Salad. Using our signature biodynamic chickpeas with spices, herbs, roasted sweet potato and fresh salad ingredients, this one is perfect to enjoy year round. Thank you to Meg Phillips for contributing another beautiful vegan recipe. Serving Size: 2 Ingredients: 1 cup of dried biodynamic chickpeas 1/2… Read More
Sensational Salads & Sides
Red Rice, Fermented Beetroot, Feta and Rocket Salad
This weeks Recipe of the Week has been shared with us by Debbie McQueen from Gateway Fine Foods; a catering business located in Kyogle, NSW. With just five main ingredients, this salad is simple to make, totally delicious and perfect for Summer and Autumn entertaining or when you just want to make something for yourself and your family that offers… Read More
Sensational Salads & Sides
Carrot Ginger and Coconut Salad
This weeks Recipe of the Week is a delicious (and colourful) salad just in time for the festive season. Made from freshly grated carrot, shredded coconut, coriander leaves, currants, toasted slivered almonds and grated fresh ginger…it’s simple to make, tasty and healthy. Enjoy. Ingredients: 1 cup carrot, grated 1/2 cup shredded coconut 1 small bunch fresh coriander, chopped 1/4 cup… Read More
Sensational Salads & Sides
Mediterranean Three Bean Salad
This weeks recipe of the week is Mediterranean inspired for spring and summer. Made with kidney beans, cannellini beans and chickpeas along with fresh capsicum, cucumber, red onion, leafy herbs and olives, topped with a garlic dijon dressing. Super fresh and delicious, its perfect for the warmer weather. Ingredients: 1 cup dry kidney beans 1 cup dry cannellini beans… Read More
Sensational Salads & Sides
Middle Eastern Quinoa Salad
This weeks recipe of the week was inspired by the coming change of the season. A wholesome salad with the flavours of a middle eastern spring. Enjoy! Ingredients: 1 cup of uncooked organic white quinoa 2 cups of water 15 Saffron threads Salt & Pepper to taste 1/2 cup grated carrot 1/4 cup finely chopped shallots 2 dried figs, finely… Read More
Sensational Salads & Sides
Rainbow Flatbread Pizza
This weeks recipe of the week is based on our Rainbow Flatbread recipe inspired by Green Kitchen at Home. For mini pizzas, they hold their shape very well and can be enjoyed as a light dinner or snack anytime of day. Recipe for Rainbow Flatbread here Here we have used 3 toppings: Simple pesto with cheese Chilli tomato paste with goats cheese… Read More
Sensational Salads & Sides
French Puy Lentil & Radicchio Salad
As we enter more into the cooler weather, this weeks recipe of the week is a warm lentil salad with radicchio, walnuts and pecorino cheese. Absolutely mouth watering and delicious. Enjoy. Ingredients: 200g organic french puy lentils 2 bay leaves 3 tablespoons red wine vinegar 90ml of olive oil 100g active jelly bush honey 1/4 teaspoon chilli flakes 100g… Read More
Sensational Salads & Sides
Baked Lemon and Curry Leaf Rice
Once again inspired by the very talented Yotam Ottolenghi, this simple rice dish is absolutely delicious. Packed with amazing flavour, it is perfect alongside any curry or casserole dish. Serving Size: Serves 4 Ingredients: 5 cinnamon quills 10 cloves Shaved rind of 1 lemon 1 tablespoon fresh lemon juice 3 stems of fresh curry leaves (about 25 leaves) or 35… Read More
Healthy Lifestyle, Sensational Salads & Sides
Matchstick Salad
RECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a delicious labour of love. Julienned fresh carrot, beet and green apple combined with toasted walnuts, celery seed and fetta. A winner for summer. Enjoy! Ingredients: 80g organic walnuts 1 teaspoon celery seed 2 tablespoons Apple Cider Vinegar Olive oil 500g raw beetroot and carrot (combined) 2 green apples 1/2 cup… Read More
Sensational Salads & Sides
Poached Chicken & Quinoa Seedy Salad
A delicious spring inspired salad with fresh ingredients including poached chicken, quinoa, rocket and hemp seed. This high protein salad can be enjoyed any time of year and tastes as good as it looks! Recipe contributed by Tristen Van Der Kley of Tris Alexander Nutrition. Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range chicken… Read More