Vegan Savoury, Wholesome Dinners
Vegan Cous Cous Pies
This weeks ‘recipe of the week’ is a delicious mini vegan pie recipe from none other then Meg Phillips. It uses a combination of vegetable, spices, coconut milk and cous cous, wrapped in vegan pastry. A great autumn and winter recipe for the collection. Ingredients: 1 tablespoon of olive oil 1 clove of garlic, diced 1 brown onion, sliced 7…
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Soups, Casseroles & Curries, Vegan Savoury
Moroccan Carrot Soup
So it’s time for another belly warmer and this week we’re feeling Moroccan inspired with a delicious carrot soup. Using the traditional flavours of cumin, coriander, lemon and mint, this is a beautifully warming soup to share with family and friends during winter. Enjoy preparing and eating it as we did. Serving Size: 6 Ingredients: 2 tablespoons extra virgin olive…
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Soups, Casseroles & Curries, Vegan Savoury
Healthy Quinoa & Lentil Soup
We asked Nude Nutritionist Lyndi Cohen to share with us something inspirational for winter and here it is…..a Healthy Quinoa & Lentil Soup. This one looks and tastes delicious and is suitable for all ages and diets (being Vegan as well). Enjoy the gorgeous flavours and warming spices for winter… Serving Size: Makes 3 litres or 12 serves Ingredients:…
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Vegan Savoury, Wholesome Dinners
Mild Spiced Dahl with Brown Rice
Our Mild Spiced Dahl is a classic vegetarian dish suitable for all ages, and in Indian culture is commonly known as ‘kitchari’. Using moong dahl, brown rice, fresh coriander and spices, it is a warming and wholesome dish perfect for winter, and great to make in large quantities to store in the freezer for an easy dinner. Enjoy on its…
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Dressings, Dips & Sauces, It's Trending, Vegan Savoury
Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well. Ingredients: 1/4 cup nutritional (savoury) yeast flakes 1/4 cup raw cashews 1 teaspoon dried garlic powder (or more if you prefer stronger) Method: Add all the ingredients together in your blender…
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Vegan Savoury
Vegan Bolognese
We recently discovered one of our customers to be a keen food blogger. Holly Valentine is an Affordable Wholefoods shopper who loves our TVP mince, one of the popular vegan/vegetarian products we sell. We found this recipe from Holly on Instagram and loved it so much she agreed to share it on the AW blog…so here it is, in Holly’s own…
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Dressings, Dips & Sauces, Vegan Savoury
Roasted Red Pepper Harissa
We are all big fans of chilli in store and love talking homemade harissa recipes. This Roasted Red Pepper Harissa recipe is a favourite of ours using red peppers from a jar (you can find these in most supermarkets or Italian grocers) though you can also roast your own if you prefer. The flavours of this sauce are absolutely divine…
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Sensational Salads & Sides, Vegan Savoury
Lettuce and Coconut Salad with Toasted Pine Nuts
A super light tropical salad recipe perfect for the warmer weather. The toasted seeds really give this salad a beautiful crunch with the coconut adding a delicious natural sweetness. This salad is great to have as a side to any simple meat or vegetarian dish. Ingredients: 6 cups mixed lettuce leaves chopped 1/3 cup coconut flakes 1/4 cup toasted…
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Dressings, Dips & Sauces, Vegan Savoury
Roasted Tomato & Basil Hummus
A delicious Mediterranean twist on an entertaining favourite. Also great to have in the fridge for a quick healthy snack with some fresh vegetable sticks. Enjoy! Ingredients: 1 cup of cherry tomatoes (drizzle of olive oil) 2 tablespoons olive oil 1 1/4 cups cooked chickpeas (or 1 tin rinsed well) 3/4 cup basil leaves (squashed down) 1 tablespoon tahini…
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Vegan Savoury
Vegan Curried Lentil Pies
This weeks recipe comes to us from Morag Turnball. Morag is a northern rivers local and shops regularly in our Lismore store. She is passionate about veganism and has a fantastic instagram page where she posts her recipes to inspire others. Here is a delicious winter/spring lentil pie recipe suitable for the whole family. Makes 6-8 pies Ingredients: 2 cups green…
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