Category Archives: Wholesome Dinners

This weeks Recipe of the Week has been shared with us by Casey-Lee Lyons of Live Love Nourish. A simple quinoa dish with a delicious green goddess dressing on the side. A must try for summer. Enjoy. Ingredients: Quinoa Slice 2 cups cooked quinoa 8 free-range eggs 1 clove crushed garlic 1 red capsicum, deseeded and chopped 1/2 cup kale… Read More

Welcome to our first Recipe of the Week for 2021. A delicious Gluten-Free Vegetable Pakora recipe shared with us by Elle Spence of My Country Table. As Elle shares ‘they are so simple, packed with vegetables and cost less than $15 to make an entire batch to feed your family’. We’d love to hear your feedback with these. Enjoy! Ingredients:… Read More

Another super inspiring recipe from team member Kym Peterson. Kym has been vegetarian for most of her adult life and is always sharing amazing recipes with us in the tea room. When we asked her to do something with the new Israeli Cous Cous in store, this is what she came up with. Moroccan Cous Cous Salad features all the… Read More

This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. Ingredients: Olive oil 500g baby potatoes 2 teaspoons cajun spice 2 garlic cloves, minced 1 medium red onion, finely chopped 2 celery sticks, finely… Read More

This weeks Recipe of The Week comes to us from Janine Whitling of Janine’s Gluten Free Kitchen. Janine is a fabulous chef specialising in gluten free recipes. Her falafel bowl is absolutely delicious and comes highly recommended. Enjoy. Note: this recipe features fava beans, which are the traditional legume used in Egypt to make falafel. However, you can substitute the… Read More

This weeks recipe of the week comes from Affordable Wholefoods owner Denise Evans. Denise made these for friends recently and they were a big hit. Particularly good served with your favourite aioli or mayonnaise and a light salad. Ingredients: 450g sweet potato, peeled and cut into cubes Olive oil for drizzling 1 cup of falafel mix 3/4 cup water 2… Read More