Wholesome Dinners
Moroccan Cous Cous Salad
Another super inspiring recipe from team member Kym Peterson. Kym has been vegetarian for most of her adult life and is always sharing amazing recipes with us in the tea room. When we asked her to do something with the new Israeli Cous Cous in store, this is what she came up with. Moroccan Cous Cous Salad features all the… Read More
Vegan Savoury, Wholesome Dinners
Plant based Buddha Bowl
This weeks Recipe of the Week is a divine little dish from Janine’s Gluten Free Kitchen. A delicious plant based buddha bowl (yes, it’s suitable for vegans) made up of an assortment of roasted vegetables with baked tofu and spicy chickpeas. You’ll have to read on for more… Enjoy! Serving size: 4 Ingredients: 200g firm tofu 2 avocados 400g chickpeas,… Read More
Wholesome Dinners
Rustic Vegetarian Cottage Pie (with TVP)
This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. Ingredients: Olive oil 500g baby potatoes 2 teaspoons cajun spice 2 garlic cloves, minced 1 medium red onion, finely chopped 2 celery sticks, finely… Read More
Vegan Savoury, Wholesome Dinners
Vegan Mac n Cheese
This weeks Recipe of the Week is a classic recipe made vegan by Meg Phillips. Meg’s Vegan Mac n Cheese features nutritional yeast flakes, cashew nuts and rice & quinoa pasta so it’s also suitable for those on a gluten free diet. Enjoy! Serving Size: Serves 4 Ingredients: 3 cups of rice and quinoa penne 1 brown onion, finely chopped… Read More
Wholesome Dinners
Gluten Free Falafel Bowl
This weeks Recipe of The Week comes to us from Janine Whitling of Janine’s Gluten Free Kitchen. Janine is a fabulous chef specialising in gluten free recipes. Her falafel bowl is absolutely delicious and comes highly recommended. Enjoy. Note: this recipe features fava beans, which are the traditional legume used in Egypt to make falafel. However, you can substitute the… Read More
Wholesome Dinners
Mexican Stuffed Sweet Potatoes
This weeks Recipe of the Week has been shared with us by Casey-Lee Lyons of Live Love Nourish. We love the versatility of this recipe – a hearty vegetarian dish that can be enjoyed anytime of year. Enjoy. Preparation Time: 10 minutes Cooking time: 1 hour Ingredients: 4 small sweet potatoes For the filling: 1 tablespoon extra virgin olive oil… Read More
Wholesome Dinners
Falafel and Sweet Potato Snacks
This weeks recipe of the week comes from Affordable Wholefoods owner Denise Evans. Denise made these for friends recently and they were a big hit. Particularly good served with your favourite aioli or mayonnaise and a light salad. Ingredients: 450g sweet potato, peeled and cut into cubes Olive oil for drizzling 1 cup of falafel mix 3/4 cup water 2… Read More
Vegan Savoury, Wholesome Dinners
Penne Lentil Bake (GF, Vegan)
This weeks Recipe of the Week is a tasty Lentil & Pasta Bake by Affordable Wholefoods owner Denise Evans. Using our favourite organic French puy lentils and gluten free rice & quinoa penne pasta, it has delicious Mediterranean flavours and is both vegan and gluten free. You’ll love serving this and enjoying the lefts overs next day. Ingredients: 2 cups… Read More
Wholesome Dinners
Cauliflower Cashew Nut Falafels
This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous… Read More
Wholesome Dinners
Vegan Meatballs (featuring TVP)
This weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely chopped… Read More
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