Category Archives: Wholesome Dinners

This weeks recipe of the week has been inspired by Live Love Nourish's Paleo Pizza. The base is absolutely divine and easy to make. You'll love the simplicity of the toppings! Enjoy. Ingredients: Base 1 1/4 cups natural almond meal 2 free range eggs 1 tablespoon of olive oil 1 tablespoon tapioca starch 1 teaspoon oregano & olive blend A... Read More

This weeks recipe of the week is from Casey-Lee Lyons of Live Love Nourish. The recipe was originally made in collaboration with Roza's Gourmet Sauces - a great business that sells a variety of chutneys, pesto's and mayos online and around the country. The burger patty is made using black turtle beans (one of our favourite here in store) and is a bit... Read More

If you're looking for something a little different to add to the menu, this is an enjoyable recipe that can be used as either a main or side dish.... inspired by a recipe from the Gourmet Traveller Magazine.   Ingredients: 1 cauliflower, trimmed and broken into florets 1 tablespoon of olive oil 80 grams of flaked almonds 90 grams puffed... Read More

This weeks recipe of the week is a family favourite....Chicken & Black Bean Enchiladas. A traditional Mexican dish that is perfect for a family meal anytime of year. Ingredients: Enchiladas 1 clove of garlic (crushed) 500g chicken fillets chopped into cubes 1 large red onion chipped into large pieces 2 tablespoons olive oil 1 cup of black turtle beans (soaked overnight... Read More

With winter fast approaching we have been eating more warming foods of late and recently made this pumpkin risotto dish using organic pearl barley in place of the traditional arborio rice. The barley has a rich nutty flavour, has a lower GI than rice and is a rich source of fibre. The combination of pumpkin, sun-dried tomatoes and chicken is... Read More