Category Archives: Wholesome Dinners

This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous… Read More

This weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely chopped… Read More

This weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large silverbeet… Read More

This weeks recipe of the week is a tasty bean curry suitable for the vegan diet. Using three types of beans; black turtle (a favourite here), red kidney beans and chickpeas, it makes a great curry to have with rice or quinoa, or you can change things up a little and try curried bean nachos or tacos. Enjoy… Ingredients: 1… Read More

This weeks Recipe of the Week is a superb coconut chicken curry…and just in time for the cooler weather to start setting in. We’ve served this curry with the recent Baked Lemon & Curry Leaf Rice. Ottolenghi inspired….the image speaks for itself. Ingredients: Marinate 500g chicken breast fillets sliced 1/2 teaspoon cracked black pepper 1 teaspoon turmeric 1 teaspoon apple… Read More

This weeks recipe of the week is a super delicious vegetarian Sweet Potato & Lentil Sausage Roll. Made using our organic French Puy lentils and rolled oats, they are great for family dinners or weekend picnics. Recipe makes 30 Ingredients: 10 sheets of filo pastry 1 egg, beaten 2 teaspoons organic white OR black sesame seeds Filling: 1 red onion,… Read More

This weeks recipe of the week comes from Yotam Ottolenghis cookbook ‘Plenty More’. Absolutely delicious, the AW team loved it. Ingredients: 1 small cauliflower broken into 3 cm florets (approx 450g) 1 medium red onion 75ml olive oil 1/2 teaspoon finely chopped rosemary 7 free range eggs 15g fresh basil 120g plain flour, sifted 1 1/2 teaspoons baking powder 1/2… Read More

This weeks recipe of the week has been inspired by Live Love Nourish’s Paleo Pizza. The base is absolutely divine and easy to make. You’ll love the simplicity of the toppings! Enjoy. Ingredients: Base 1 1/4 cups natural almond meal 2 free range eggs 1 tablespoon of olive oil 1 tablespoon tapioca starch 1 teaspoon oregano & olive blend A… Read More