Vegan Chocolate Quinoa Puff Bars

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1. Add the quinoa puffs to a largish mixing bowl.
2. In a seperate bowl mix the rice malt, cacao powder, peanut butter and coconut oil until smooth.
3. Pour the wet mix over the quinoa and mix until evenly coated.
4. Melt the chocolate and pour roughly half of it over the bottom of a tin lined with baking paper.
5. Press the quinoa mixture into the tine tightly using a fork.
6. Pour the remaining chocolate over the top and set in the freezer.
7. Once set, cut into bars and enjoy.

Note: You can use regular dark or milk cooking chocolate in place of the Vegan chocolate from Loving Earth used above.