White chocolate and wattleseed biscuits

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This week’s recipe of the week has been contributed by store manager Caroline. Delicious White chocolate & wattleseed biscuits, quick and easy to make and super tasty!

Ingredients

1 1/3 cup blanched almond meal
¼ cup Tapioca
½ tsp Baking Powder
1 tbsp melted Coconut Oil
¼ cup Maple Syrup
1 tsp Vanilla Essence
2 tsp Wattleseed
60g White Chocolate (chopped into small pieces)

Method

1. Combine almond meal, tapioca, baking powder and wattleseed together in a bowl and mix well
2. Add coconut oil, maple syrup and vanilla and mix till well combined
3. Add chocolate and mix well
4. Allow to sit for 5 mins to thicken
5. Roll balls (about the size of a tablespoon) & place on a lined tray
6. Press slightly with a fork to flatten
7. Bake 170 degrees Celsius for 12-15 mins
8. Allow to cool on a tray and enjoy!

Vegetarian  |  Gluten-Free