Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce

Print Recipe

This week’s recipe of the week has been shared by our Davidson’s Plum Jam provider, delightfully tangy Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce. It is the perfect accompaniment to savoury dishes in need of some zesty spice!

Ingredients:

• A jar of Davidson’s Plum Jam – 275g
• 14 Lemon Myrtle Leaves or 1 heaped tsp of Lemon Myrtle Powder
• 3-4 fresh Birdseye Chillies
• 2 teaspoons garlic, minced
• 1-2 tablespoons sugar
• 2-3 tablespoons balsamic vinegar
• Water (boiled and cooled)

Method:

1. Blend all ingredients to a smooth paste adding small amounts of water gradually until a smooth sauce consistency is achieved.
2. Bottle and store in the fridge.

Vegan  |  Gluten-free