Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
1/4 cup nutritional (savoury) yeast flakes
1/4 cup raw cashews
1 teaspoon dried garlic powder (or more if you prefer stronger)
- Add all the ingredients together in your blender and pulse until crumbly.
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Gluten Free | Dairy Free | Vegan | Sugar Free
Meg Phillips is a passionate foodie and recipe creator based in the Northern Rivers of NSW. She loves using local produce to make delicious vegan recipes.
- Gluten Free Living
- Healthy Lifestyle
- It's Trending
- Living Sustainability
- Nutrition & Health
- Our Wholefoods Kitchen
- Wholefoods Recipes | Gluten Free | Vegan | Paleo