Vegan Parmesan Cheese

Print Recipe

Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.

Ingredients:

1/4 cup nutritional (savoury) yeast flakes

1/4 cup raw cashews

1 teaspoon dried garlic powder (or more if you prefer stronger)

Method:

1. Add all the ingredients together in your blender and pulse until crumbly.

Inspiration:

Sprinkle on top of salad and pastas to add a whole other depth of flavour.

Gluten Free | Dairy Free | Vegan | Sugar Free