
Dressings, Dips & Sauces, It's Trending, Vegan Savoury
Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
Ingredients:
1/4 cup nutritional (savoury) yeast flakes
1/4 cup raw cashews
1 teaspoon dried garlic powder (or more if you prefer stronger)
Method:
- Add all the ingredients together in your blender and pulse until crumbly.
Inspiration:
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Gluten Free | Dairy Free | Vegan | Sugar Free
About Author
Meg Phillips
Meg Phillips is a passionate foodie and recipe creator based in the Northern Rivers of NSW. She loves using local produce to make delicious vegan recipes.
Related posts
Dressings, Dips & Sauces
Tahini Sauce
This week’s Recipe of the Week is an old family favourite from Janine Whitling of Janine’s Gluten-Free Kitchen. A creamy garlic sauce to accompany meat and veggies, but especially good with fish or lamb. Ingredients 1 Cup Hulled Tahini, don’t be tempted to use unhulled! 2 Cloves Garlic, crushed 2 Lemons Juiced, make sure you get juicy ones 1…
Vegan Savoury, Wholesome Dinners
Plant based Buddha Bowl
This weeks Recipe of the Week is a divine little dish from Janine’s Gluten Free Kitchen. A delicious plant based buddha bowl (yes, it’s suitable for vegans) made up of an assortment of roasted vegetables with baked tofu and spicy chickpeas. You’ll have to read on for more… Enjoy! Serving size: 4 Ingredients: 200g firm tofu 2 avocados 400g…
Dressings, Dips & Sauces
Spicy Chipotle Sauce (Vegan Friendly)
This weeks recipe of the week is a Spicy Chipotle Sauce from Tris Alexandra Nutrition. A beautiful creamy condiment that goes perfectly with nachos, tortillas or on the side of home roasted potato and sweet potato wedges. Makes: 1 cup Preparation time: overnight Ingredients: 1 cup raw cashews, soaked overnight or for at least 3 hours 1 cup roasted…
Vegan Savoury, Wholesome Dinners
Vegan Mac n Cheese
This weeks Recipe of the Week is a classic recipe made vegan by Meg Phillips. Meg’s Vegan Mac n Cheese features nutritional yeast flakes, cashew nuts and rice & quinoa pasta so it’s also suitable for those on a gluten free diet. Enjoy! Serving Size: Serves 4 Ingredients: 3 cups of rice and quinoa penne 1 brown onion, finely…
Dressings, Dips & Sauces
Traditional Hommous
This weeks ‘Recipe of the Week’ comes from our Manager Kym. She’s the star when it comes to homemade dips and condiments and by special request has shared her favourite hommous recipe based on traditional ingredients. Ingredients: 2 cups of cooked biodynamic chickpeas 1/3 cup lemon juice 1/3 cup water 4 tablespoons of chickpea water (aqua faba) 1/2 teaspoon…
Leave a reply