Dressings, Dips & Sauces, It's Trending, Vegan Savoury
Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
Ingredients:
1/4 cup nutritional (savoury) yeast flakes
1/4 cup raw cashews
1 teaspoon dried garlic powder (or more if you prefer stronger)
Method:
- Add all the ingredients together in your blender and pulse until crumbly.
Inspiration:
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Gluten Free | Dairy Free | Vegan | Sugar Free
About Author
Meg Phillips
Meg is local Northern Rivers resident studying Sport and Exercise Science at university. She developed a love for cooking healthy food at a young age which developed from her passion for living an active and healthy lifestyle. Meg is a regular market-goer, using local produce to use in her healthy plant-based food creations which she shares on her Instagram page @_megphil
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