Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
1/4 cup nutritional (savoury) yeast flakes
1/4 cup raw cashews
1 teaspoon dried garlic powder (or more if you prefer stronger)
- Add all the ingredients together in your blender and pulse until crumbly.
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Gluten Free | Dairy Free | Vegan | Sugar Free
Meg Phillips is a passionate foodie and recipe creator based in the Northern Rivers of NSW. She loves using local produce to make delicious vegan recipes.
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