Fit Protein Balls
This week’s recipe has been shared by nutritionist and blogger Tristen Alexandra. These Fit Protein Balls are made with cacao and dates for a delicious chocolatey fudgy flavour and are packed with protein. They make a great pre or post-workout snack or any time of day for a sweet treat. Healthy and Yum!
Makes: 10-12 balls
1 cup mixed pumpkin & sunflower seeds
1 tbs cacao powder
1/2 cup unsweetened desiccated coconut, plus extra for rolling
1 scoop vegan protein powder (vanilla or chocolate work best)
1/4 cup virgin coconut oil, melted
- Add all ingredients into a food processor. Blitz until mixture starts to come together and combines.
- Roll into balls. Roll through extra coconut flakes. Set in the fridge for a few hours or in the freezer for 30 mins if short on time. Keep stored in fridge until ready to eat.
Vegan | Refined Sugar-Free