Spicy Rolled Rice with Peanuts

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This week’s recipe of the week has been shared by store owner Denise, Spicy Rolled Rice with Peanuts. A versatile dish with spicy Indian flavours, perfect served with a summer salad, chicken kebabs or your favourite curry.

Ingredients

• 2 cups rolled rice
• 1/4 cup roasted salted peanuts
• 1-2 tbs lemon juice
• 3/4 cup finely chopped tomatoes
• 1/2 cup finely chopped red onion
• 1/2 tsp cumin seed
• 1/2 tsp brown mustard seeds
• 1/2 tsp turmeric
• 1/4 tsp cayenne powder
• Salt to taste

Method

1. Rinse rolled rice in cold running water and set aside
2. Heat oil in frying pan, fry peanuts until slightly brown. Add mustard seeds and fry until seeds start to pop.
3. Add cumin seeds and onion, fry for 3-4 minutes. Add turmeric and cayenne pepper and fry for 1 more minute.
4. Add chopped tomatoes and salt, cook until tomatoes are soft and mushy.
5. Add rolled rice and mix gently.
6. Remove from heat and add lemon juice.

Enjoy!

Gluten-free |  Vegan  | Refined sugar-free