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Vegan Savoury
Rainbow Flatbread Sandwich
We recently published a recipe from Green Kitchen At Home for Rainbow flatbreads and discovered they make a super tasty sandwich. Here we have a filling of avocado, spinach, grated beetroot, sunflower sprouts, mayonaise and cracked pepper.
Simple, delicious, light and healthy. Enjoy.
Ingredients:
2 pieces of rainbow flatbread
1/4 of a ripe avocado
A handful of fresh baby spinach
2 tablespoons grated beetroot
Small handful of sunflower sprouts
Mayonnaise for spreading and freshly cracked black pepper
Method:
- Layer your ingredient fillings onto a slice of rainbow flatbread. Season with black pepper and seal.
- Enjoy!
Gluten Free | Dairy Free | Refined Sugar Free
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About Author
Denise Evans
Owner of Affordable Wholefoods who enjoys cooking. From decadent cakes to simple savoury dishes, Denise loves experimenting with new recipes for the AW blog.
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