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Vegan Savoury
Rainbow Flatbread Sandwich
We recently published a recipe from Green Kitchen At Home for Rainbow flatbreads and discovered they make a super tasty sandwich. Here we have a filling of avocado, spinach, grated beetroot, sunflower sprouts, mayonaise and cracked pepper.
Simple, delicious, light and healthy. Enjoy.
Ingredients:
2 pieces of rainbow flatbread
1/4 of a ripe avocado
A handful of fresh baby spinach
2 tablespoons grated beetroot
Small handful of sunflower sprouts
Mayonnaise for spreading and freshly cracked black pepper
Method:
- Layer your ingredient fillings onto a slice of rainbow flatbread. Season with black pepper and seal.
- Enjoy!
Gluten Free | Dairy Free | Refined Sugar Free
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About Author
Denise Evans
Owner and Manager of Affordable Wholefoods who is passionate about cooking with all the ingredients in store. From decadent cakes to simple savoury dishes, Denise loves experimenting with new recipes for the AW blog (and she loves Murfi - the family wolf hound).
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