Spelt Pasta Elbows with Lemon Parsley Pesto
The first of a series of pasta recipes from owner of L’Abruzzese Australia, Pooi Keun. This one uses the delicious organic spelt elbows made out of organic spelt flour and water. L’Abruzzese uses a softer flour in the preparation process, so their pasta takes less time to cook and is more easily digested then regular pasta. Enjoy the simplicity of this dish.
Serving Size: 3-4 serves
375 gms L’Abruzzese Spelt Elbows
3 tablespoons Lemon Parsley Pesto
Fresh parsley to garnish
- Cook the spelt pasta elbows until aldente (about 10-12 minutes), drain and return to the pot.
- Add the pesto to the elbows and mix well (you can add more or less here depending on your taste).
- Serve into bowls and garnish with fresh parsley.
This pasta is also delicious eaten cold as a salad. Add a few cherry tomatoes, some olives and a handful of rocket for a school or work lunch box snack the following day.
Dairy Free | Vegetarian | Vegan
To learn more about L’Abruzzese Quality Pastas visit their website here