Desserts & Baking
Gluten Free Cinnamon Biscuits
Tess who manages our Coffs Harbour Store is an avid foodie who just happens to suffer from Coeliac disease. She is always looking for gluten free recipes that tantalise the taste buds, and I’ve grown quite fond of our Monday morning chats about the weekends brekkie and dinners creations. This recipe cooked (and photographed) by Tess and her partner Alex,…
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Desserts & Baking
Pistachio & Fennel Amaretti Biscuits
We saw this recipe in a recent edition of Delicious Magazine Australia and thought is was a great one for gift ideas this Christmas. The biscuits are absolutely delicious (ha) and super easy to make. We loved the combination of fennel and pistachio nuts. Serving Size: Makes 15 large biscuits Ingredients: 480g pistachio kernels 4 1/2 teaspoons fennel seeds…
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