Healthy Lifestyle, Our Wholefoods Kitchen
Why Carob is a ‘Super’ food
The carob tree, known also by its beautiful botanical name Ceratonia siliqua, is native to the Mediterranean as well as Western Asia where it has been cultivated for over 4 thousand years. This large evergreen tree produces sweet carob pods that are actually classified as legumes. The pods or seeds can be eaten as they are but are most often…
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