Healthy Lifestyle, Our Wholefoods Kitchen
Kitchen Essentials Part 2 – Apple Cider Vinegar
A lovely old apple press. Photograph by Bill Owen 2012. Apple Cider Vinegar is made from fermenting apple juice using bacteria and yeast, producing a fresh and sour tasting amber coloured liquid. Often you will notice floaty particles in the vinegar and this indicates the presence of the culture used to produce the vinegar and is only present in healthy…
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