Fleur de sel (Australian Sea Salt Flakes)
Our Sea Salt Flakes are harvested in Australia from the pristine waters of the Great Australian Bight. They are the Fleur de Sel variety which is also known as “the caviar of salts” being highly regarded by cooks around the globe as one of the best finishing salts in any gourmet kitchen.
The flakes are soft, with slightly sweet flavour compared to other salts and are completely natural, chemical and preservative free to retain a strong taste of the ocean.
In the Kitchen:
Sea Salt Flakes can be used in any dish much the same as any other salt varieties. Depending on your taste buds, you can use as much or as little as you like to add both flavour and healthy trace minerals to your cooking.
Country of Origin
Product of Australia
Quality Sea Salt Flakes are rich in essential trace minerals that are utilised by the body for many purposes. Sea Salt Flakes are said to support with inflammation in the body by way of delivering these essential minerals to the areas needed.
100% Sea Salt Flakes
Australian Grown and Harvested
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.