Bakers Yeast (500g)
Baker’s yeast is the general name for the strain of yeast used as a leavening agent in baking bread and other bakery products. Made from a selected strain of yeast, saccharomyces cerevisiae, The Healthy Baker’s Instant Baking Yeast is designed to use alongside all types of bread flour.
Mix The Healthy Bakers Instant Yeast directly into your flour adding your other ingredients and water.
To be store unopened below 25’C
Opened packets will remain usable for a few days if refrigerated.
The first recorded use of saccharomyces cerevisiae was around 3,000 years ago by the Ancient Egyptians. Thousands of years later and based on the European and Mediterranean diets, yeast-leavened bread formed.
Some Interesting Facts about Yeast:
There are over 500 species of yeast known today.
Yeast is responsible for the flavour and aromatic compounds in beer.
Country of Origin
Product of China
Bakers yeast is a good source of the b-vitamins folate and riboflavin as well as the mineral phosphorus. Bakers yeast contains no sugars, is low in sodium and fat and is a source of fibre.
Yeast (saccharomyces cerevisiae), Emulsifier (sorbitan monostearate E491)
Gluten free, Dairy free.
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