Brown sugar contains 95 per cent sucrose and 5 per cent molasses. The molasses gives it the lovely toffee flavour and moistness however there are no nutritional benefits when compared with white sugar. Great for baking, brown sugar makes cookies soft and chewy and helps cakes and pastries to stay moist. It also brings a beautiful caramel flavour to any recipe.
Try our delicious Maple & Macadamia Cake using brown sugar.
Country of Origin
Product of Australia
Brown sugar has the full range of trace nutrients found in cane sugar. These include potassium, calcium and magnesium.
100% brown sugar from cane sugar
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