Cinnamon Quillings Powder 250g
Cinnamon quillings powder is higher grade of cinnamon compared to the cassia varieties we see most commonly available in food stores and supermarkets. Referred to as ceylon or ‘true cinnamon’ it comes from the inner bark of a small evergreen tree that is native to Sri Lanka.
Ceylon cinnamon is often used for its medicinal qualities.
Interesting Facts about Ceylon Cinnamon:
The ancient Egyptions used Ceylon cinnamon for embalming, as well as adding to certain foods to prevent spoiling.
In the time of the Bubonic Plague, it was common practice to place sponges that had been soaked in cinnamon and cloves into sick rooms of the sufferers.
Ceylon cinnamon has been used for many thousands of years in the treatment of digestive and other conditions.
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This product has been packed on machinery that processes a variety of dried goods. It may contain traces of peanuts, tree nuts, soya beans, sesame seeds, gluten, fish, milk and egg products.
Cinnamon Zeylanicum (Ceylon Cinnamon)
Country of Origin
Product of Sri Lanka
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