One of our specialised products for the Christmas and New Year Period, glace ginger is a sweetened form of ginger that is traditionally enjoyed at this time of year. The flavour is a mix of sweet and spicy and it is deliciously moist.
Ginger is renowned for its strong anti-inflammatory effects and is mildly stimulating on the digestive tract, helping to keep things moving. It is warming and calming on the mind and body and is often used to settle nausea.
How to use Glace Ginger:
Glace ginger is traditionally used chopped as an ingredient in fruit cakes. It can be used in most cakes as a sweet and spicy additive as well as in muffins and slices. Try chopping finely and adding it to your breakfast cereal or through your pancake mix. This delightful treat also tastes great on its own.
Ginger is a natural metabolism booster, which means it improves your digestion and moves blood through your body. Ginger is also anti-inflammatory and can help reduce feelings of nausea.
Ginger, cane sugar
Country of Origin
Product of Fiji
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