Gluten Free Self Raising Flour
Ready to go gluten free self raising flour is a great alternative baking flour that can be used for all your gluten free baking recipes.Using a combination of maize, soy, rice and tapioca flours along with raising agents, it is an easy and reliable go to in the kitchen pantry, especially when you have family members or visitors with food sensitivities or gluten intolerance.
Try using gluten free self raising flour for baking cakes or biscuits or when making gluten free pancakes. For pancakes try a combination 50:50 with buckwheat flour for a delicious nutty flavour and textures.
Country of Origin
Product of Australia & imported
This mix is a combination of gluten free ingredients giving it a broad range of nutrients, especially beneficial for those who need to be gluten-free or have food sensitivities. This flour is high in protein and fibre as well as manganese for energy production and also contains trace amounts of vitamins A and E.
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|Nutritional Information – Gluten Free Self Raising Flour|
|Fat, Total (g)||3.1|
|– Fat, Saturated (g)||0.05|
|Carbohydrate, Total (g)||71|
|Dietary Fibre (g)||6.0|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Maize starch, tapioca flour, soy flour, rice flour, raising agents (575, 501,500).
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