Gluten is a fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality Australian wheat flour. It is commonly used to boost protein levels in breakfast cereals and noodles, as well as being widely used as a nutrient and binder in feeds for aquaculture.
In the kitchen:
Gluten is often used in baking bread or making homemade pasta as an additive to increase protein levels as well as elasticity. It also makes great vegetarian sausages or ‘wheat meat’.
Interesting facts about Gluten:
Gluten is also commonly used in a vegan or vegetarian diet for additional protein to replace meat and other animal products.
Gluten flour is high in protein and fibre, providing high satiability, keeping you fuller for longer.
This product contains gluten.
Country of Origin
Product of Australia
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