Icing Sugar Mixture
Our Icing Sugar mixture is made up of 95-97% sucrose and 3-5% Tapioca starch. A fine white powder used in food manufacture and more specifically for baking and confectionary. It is arguably the sweetest tasting sugar powder due to its processing. Free from fat and fibre, with a high GI.
An Interesting History:
History points to the Ancient Egyptians being the first to use modern methods in converting cane juice into sugar. They used lime (calcium oxide) and albumen (egg whites) to remove the impurities from the pressed cane juice. The resulting liquid was then boiled, evaporating most of the water and forming crystals of sugar. Lastly the residual molasses was washed from the crystals using water.
Country of Origin
Product of Australia
Icing sugar is high GI, contains no fibre and no fat.
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|Nutritional Information – Icing Sugar Mixture|
|Fat, Total (g)||0|
|– Fat, Saturated (g)||0|
|Carbohydrate, Total (g)||99.5|
|Dietary Fibre (g)||nil|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Sucrose 95-97%, Tapioca Starch 3-5%
Gluten free, GMO Free, Suitable for Vegans and Lacto Vegetarians.
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