Organic Besan Flour
Organic Besan flour is made from ground chickpeas (usually roasted but sometimes raw) and is a popular ingredient in Indian, Pakistani and Bangladeshi cuisine. Being gluten free it makes a delicious alternative to plain flours and can be used to make delicious savoury pancakes or as a tasty soup thickener or binding agent for fritters and meatballs. Besan flour is high in fibre and protein compared to grain flours making it more filling as well as nutritious.
Interesting Facts about Chickpeas:
Chickpeas were one of the first cultivated crops by humans and are still one of the most popular legumes around the world today. Some cultures have used chickpeas to make a grain-free, versatile flour for centuries.
Chickpeas are the legume of choice when it comes to making the popular Middle Eastern dish Falafel.
Country of Origin
Product of Australia
This protein rich flour is ideal for those with gluten intolerance or Coeliac Disease disease as it is gluten free. Being high in soluble and insoluble fiber, this flour can assist with bowel regularity, help stabilise blood sugar levels and assist in proper cholesterol levels. Containing a range of minerals such as Manganese and Iron for energy production as well as being high in protein, this flour is especially beneficial for vegetarians and vegans.
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