Organic Corn (100% Maize) Flour
A delicious flour produced by finely milling the yellow maize grain (corn) into a soft, yellow flour.
Corn flour is best kept refrigerated to retain it’s freshness.
Corn Flour in the Kitchen:
Corn flour is often used as an alternative to wheat flour to make corn bread, confectioneries, breakfast meals and other baked products. It is also great to use a a thickening agent in sauces, gravies, custard and soups. As a thickener it leaves a smooth even texture.
Interesting Facts About Corn Flour:
Corn is believed to have had its beginnings in central Mexico about 7000 years ago from a wild grass.
Is Corn Flour Different From Cornmeal?
The only difference between corn flour and cornmeal (or maize meal) is the coarseness or consistency of the grind. Corn flour has a softer and more fine consistency than other milled maize products such as cornmeal and polenta.
Country of Origin
Product of Australia
Organic corn flour is a good source of B1, B2, B5 and folate, all required for proper energy production in the body. Corn flour is also high in phosphorus, an essential mineral needed by every cell in the body as well as containing moderate amounts of protein and fibre and is low in fat.
100% organic corn flour
Gluten free. Certified Organic.
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