Organic Dark Chocolate Coated Inca Berries
One of the latest additions to our dark chocolate coated dried fruits and nuts are these sweet sour delights.
The dark chocolate is a vegan Rapunzel dark chocolate coating over the Inca Berry (otherwise known as wild gooseberries). The result is a delicious little sweet and sour snack that can be eaten on its own or with a handful of nibble mix or your own homemade nut and dried fruit blend.
More about Inca Berries:
The Inca Berry is indigenous to the tropical regions of South America but has recently become popular in many other countries including Australia. It is a small fruit with a glossy orange-yellow skin surrounded by papery leaves. Once dried, it turns a distinctive bronze orange colour and has a sour tart flavour.
Country of Origin
Product of Germany & Equador
A high energy snack food.
Organic Inca Berries, Rapunzel Organic 55% Dark Chocolate (rapadura sugar, raw cane sugar, cocoa mass, cocoa butter, soy lecithin)
Certified organic, vegan and naturally gluten free
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