Organic Kale Sprouting Seeds
With their rich vitamin C content, Kale sprouts have become a popular superfood in the modern day diet. They are distinguished by their minuscule size and unique 2 leaf shape that starts to develop into a tiny compact head. This is usually around the time they are cut (harvested) for eating.
In the Kitchen:
Kale sprouts have a slightly sweet flavour with a hint of pepper. They are great to add as a garnish to main meals, to top off a salad or to add to sandwiches or pocket breads.
In terms of their nutritional value, Kale sprouts are a good source of vitamin C, B6, folic acid, calcium and potassium.
For information on how to sprout kale at home visit here
Country of Origin
Product of Australia
Kale sprouts are high in Vitamin C, folic acid, calcium and potassium. They also contain moderate levels of vitamin B6.
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|Nutritional Information – Organic Sprouting Kale Seeds|
|Fat, Total (g)||0.9|
|– Fat, Saturated (g)||0.1|
|Carbohydrate, Total (g)||9.0|
|Dietary Fibre (g)||–|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
100% Organic Broccoli Sprouting Seeds
Naturally gluten free
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