Organic Millet Flour
Organic millet flour is produced by stone milling the hulled millet into a fine flour. It has a light yellow colour similar to corn flour and is gluten free making it a perfect flour alternative for those with coeliac disease or gluten intolerance. Millet flour can be used as an additive flour in gluten free baking, and is particularly good when making homemade flat breads and tortillas.
Country of Origin
Product of Australia
Millet flour is alkaline and gluten free making it a healthy choice for those with a sensitive digestive tract. This flour contains a range of nutrients including Manganese, B1 and Folate and is high in protein.
100% organic millet flour from millet
Certified Organic. Gluten Free.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.