Organic Orecchiette Mixed Pasta
A delicious tasting tri coloured pasta with a hint of tomato and spinach flavours. Our organic orecchiette pasta is made in Australia using the finest quality Australia grown durum wheat making it good source of protein, complex carbohydrate and fibre.
Recipe Ideas and Inspiration:
Orecchiette can be used in any traditional pasta recipe but is especially tasty with a simple tomato based Italian sauce such as the traditional styles of ‘arrabiatia’ or ‘Napoletana’. It also goes well with a homemade basil pesto, tossed with rocket and parmesan cheese.
Interesting Facts about Orecchiette Pasta:
Orecchiette is a variety of home-made pasta typical of Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear.
Country of Origin
Product of Australia
Our organic orecchiette pasta is a good source of protein, complex carbohydrates and fibre. It is also a good source of vitamins of B vitamins and the trace minerals manganese, phosphorous, magnesium, iron and zinc making it wholefood pasta option full of nutrition.
Organic Durum wheat, spinach powder (3%), tomato powder (3%) & water
This product contains gluten
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