Organic Red Rice
Organic Red Rice has a delicious nutty flavour and a slightly sticky texture. Being organic it is free of pesticides and preservatives.
Red rice is mostly associated with Asian dishes but can add a wonderful flavour and aroma to any number of sweet or savoury dishes from east to west.
In the Kitchen:
You can use red rice as you would any other rice for cooking. It can be eaten as a side to casseroles, curries , stir frys, OR to make any Asian inspired rice dishes. The colour adds a little more ‘special’ to the table.
A little History:
The history of red rice dates as far back to the Tang Dynasty in China in 800AD where it was eaten for both culinary and medicinal purposes.
Country of Origin
Product of Indonesia
Due to still having the outer germ layer that is high in antioxidants, red rice is a good cell protector. It is also high in fibre making it good for digestive and bowl health and supporting balanced blood sugar levels. Being high in iron, red rice is good for developing red blood cells and last but not least, it is known to counter the allergy inducing effects of histamine making it great for asthma and allergy sufferers.
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|Nutritional Information – Organic Red Rice|
|Fat, Total (g)||2.5|
|– Fat, Saturated (g)||nil|
|Carbohydrate, Total (g)||74|
|Dietary Fibre (g)||4|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
100% Certified Organic Red Rice
Naturally Gluten Free
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