Our specialty pizza flour is produced by milling quality wheat flour several times over to get a super fine consistency perfect for bread baking, pasta making or pizza dough. The flour itself is 00 grade, which means it is in the category of the most refined flour available with its texture being similar to fine baby powder or cornstarch.

Wheat based flours have long been the popular choice for baking due to their nutty flavour.

Recipe Ideas:

Combined with our fine semolina flour, it makes a silky smooth gnocchi pasta.

OR, on its own a delicious pizza base.

NOTE: Best kept refrigerated to retain quality and freshness.

Interesting Facts about Pizza:

Pizza was first born as a poor man’s dish, being simple to prepare and requiring only a few basic ingredients,  flour, oil, salt, yeast and a wood fired oven. Nowadays it is one of the most popular dishes around, both for dining out or preparing at home.