Pizza Flour

Our specialty pizza flour is produced by milling a high quality Australian wheat several times over to get a super fine consistency perfect for bread baking, pasta making or pizza dough. The flour itself is 00 grade, which means it is in the category of the most refined flour available with its texture being similar to fine baby powder or cornstarch.

Recipe Ideas:

Combined with our fine semolina flour, it makes a silky smooth gnocchi pasta.

OR, on its own a delicious pizza base.

Wheat based flours have long been the popular choice for baking due to their nutty flavour.

NOTE: Best kept refrigerated to retain quality and freshness.

Interesting Facts about Pizza:

Pizza was first born as a poor man’s dish, being simple to prepare and requiring only a few basic ingredients,  flour, oil, salt, yeast and a wood fired oven. Nowadays it is one of the most popular dishes around, both for dining out or preparing at home.