White Puffed Rice
A traditional gluten free breakfast cereal known for its simple taste and flavour.
In the Kitchen:
For a light breakfast, try adding some fresh slices of banana or strawberries with your favourite milk and just a dash of honey.
Rice puffs are also commonly used to make homemade muesli or muesli bar recipes.
Country of Origin
Product of USA
Puffed rice is a good source of fibre, carbohydrate and protein. It contains the minerals manganese and phosphorous, and is low in fat.
Naturally gluten free
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