Crispy rice bran straws are a delicious gluten free alternative to the popular wheat bran cereal. Great sprinkled onto your favourite cereal for extra fibre, or otherwise they make a crispy addition to homemade gluten free muesli.

Rice bran straws are low in fat, high in fibre and have a low GI meaning they are slow release sugar that supports more balanced blood sugar levels in the body. With the added goodness of prune juice concentrate, they can also help us have regular and healthy digestion.

Recipe Ideas:

Make rice bran straws a base component of your homemade muesli, or sprinkle on top other breakfast cereals for added fibre.

Try rice bran straws sprinkled on your favourite yoghurt & berry combo to add a little crunch, or whiz together with quinoa flakes and spices to make a delicious crumble base.

Interesting Facts about Rice Bran:

Rice bran is said to be beneficial in reducing the symptoms of ageing due to its high levels of B vitamins and antioxidants. 

The straw is pleasantly flavoursome with a delicious crunch.