Roasted Salted Chickpeas
Made in Australia from locally grown chickpeas that are free of genetic modification, our roasted and salted chickpeas are made using a puffing technique that delivers a beautiful light and crunchy chickpea with loads of flavour.
A high protein stand alone snack that can be enjoyed anytime of day.
More about Chickpeas:
Chickpeas are one of the earliest legumes cultivated in the Middle East and are still today one of the most popular legumes on the market around the world. They are well-known as the main ingredient in hummus and falafel, two ancient foods that originated in the east and are now enjoyed on platters in most western cultures as well. Chickpeas are a great source of fibre and protein and also contain many micronutrients including iron, folate, manganese, phosphorous and zinc.
Country of Origin
Product of Australia
A high protein, low fat stand alone snack that tastes delicious.
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|Nutritional Information – Roasted & Salted Chickpeas|
|Fat, Total (g)||9.7|
|– Fat, Saturated (g)||1.3|
|Carbohydrate, Total (g)||46.3|
|Dietary Fibre (g)||14.8|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Kabuli Chickpea, sunflower oil, flavour (maltodextrin (corn)), salt, potassium chloride (508), natural flavouring complexes.
Naturally Gluten Free, Allergen Free, GMO free.
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