Our TVP mince is made from 100% non-GMO soybeans, and more specifically the defatted soy meal from the bean. TVP stands for Textured Vegetable Protein in the form of granules that make a fantastic quick meat substitute for a multitude of meals including bolognaise, lasagna or mousaka. It is high in protein, fibre and iron and free of cholesterol and fat. It has a chewy consistency similar to meat and takes on the flavour of whatever dish you are cooking.
In the Kitchen:
As mentioned above TVP can be used to replace any meat meal such a mince for bolognaise. It is typically used as a vegetarian and vegan supplement for mince and is also great for pasta sauces, tacos, for making your own veggie burgers, meat loaf or soy meat balls.
Facts about TVP:
Because it is a dehydrated product, it needs to be reconstituted in hot water for about 10-15 minutes for more before being ready to eat. Most recipes that use TVP mince will include this step.
TVP mince was invented by Archer Daniels Midland Company in the 1960’s.
TVP is also used as a meat extender in hospitals, prisons and on school programs.
TVP mince is a great protein supplemental food for vegetarians, vegans or those who prefer a diet low in animal proteins.
Contains Soy. May contain traces of gluten.
100% Non-GMO soy beans
Country of Origin
Made in Australia using local and imported ingredients.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days at a rate of $9.95 per 20kg Australia wide.
For details on our Refunds and Returns policy click here.