Dark Chocolate Buttons
Our Dark Chocolate Buttons are made from pure cocoa mass, cocoa powder, soy lecithin and sugar. They are the perfect alternative to dark cooking chocolate and can be used to make anything from chocolate chip cookies to a chilli hot chocolate in the winter.
Dark chocolate is traditionally used in baking but it is also delicious to eat in combination with nuts and seeds in an exotic make your own trail mix or muesli.
Interesting facts about Dark Chocolate:
Dark chocolate contains much more cocoa than other forms of chocolate having had less added to its original state.
Dark chocolate contains more antioxidants then milk chocolate due to its higher cocoa content.
Country of Origin
Product of France
It is said that dark chocolate contains a high level of antioxidants that can contribute to cell support and cardiovascular health.
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|Nutritional Information – Dark Chocolate Buttons|
|Fat, Total (g)||38.9|
|– Fat, Saturated (g)||23.3|
|Carbohydrate, Total (g)||30.1|
|Dietary Fibre (g)||14.2|
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Cocoa mass (69.5%), sugar (26.0%), cocoa powder (4.0%), emulsifier: soy lecithin (<1%).
May contain traces of dairy due to cross contact during processing.
Suitable for vegans based on the ingredients list only.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.