Wheat Bran Straws
Wheat bran straws are made from outer shell of the wheat grain. The straws are made by processing the outer bran with barley malt, emulsifier and Vitamin E.
Wheat bran straws are great to eat as a healthy breakfast cereal with their slightly nutty flavour, crunchy texture and the added bonus of being a good source of dietary fibre. Great for healthy digestion and keeping regular.
Wheat Bran Straws in the kitchen:
We recommend sprinkling on top of your favourite breakfast cereal for the added fibre, or adding to a homemade muesli or porridge mix. Try using our wheat bran straws to make a healthy bran muffin.
Interesting Facts about Wheat Bran:
Studies have found that the majority of beneficial antioxidant phytochemicals in the wholewheat grain come from either the bran or germ components.
Wheat is second only to rice as the main human food crop worldwide.
Country of Origin
Product of Australia
Wheat bran is used as a source of dietary fiber for preventing colon and other diseases of the digestive tract. It has also been used traditionally in treating constipation, irritable bowel syndrome (IBS) and high cholesterol. Wheat bran is also low in fat and has a low glycemic index.
Wheat bran, malt extract (barley), emulsifier (471), vitamin E
This product contains gluten
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