White rice has been a staple food amongst Asian cultures for many thousands of years. It is a simple grain with a sweet nutty flavour that complements well aside curries and casseroles, or fried up with fresh vegetable and leafy greens for a delicious tasting fried rice.
As a grain, rice is naturally gluten free and has positive nutritional benefits including being a good source of complex carbohydrates, low in fat and also containing moderate levels of Vitamin B3 known to support a healthy metabolism.
Our white rice is locally grown and rain fed in the beautiful northern rivers region of NSW.
Cooking with White Rice:
White rice is perfect to have as a side with casseroles, curries and stir frys. It is also a good rice variety to use when making sushi or fried rice.
Interesting Facts about Rice:
Asia alone both produces and consumes 90% of the world’s rice
Rice is the oldest known food that is still consumed widely today. Archaeologists date rice consumption back to 5000 BC.
Rice is the second highest worldwide production after maize (corn).
Country of Origin
Product of Australia
White long grain rice is a good source of carbohydrate and is low in fat. It also contains moderate levels of vitamin B3 (niacin) which is known to support healthy metabolism.
100% White long grain rice
Naturally gluten free
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