Pear and Apple Crispy Crumble

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This weeks Recipe of the Week is a Pear & Apple Crispy Crumble featuring our gluten free crispy crumbs, shredded coconut and slivered almonds. It’s a simple dish with a rustic feel and yummy flavours. Get in and try this one before the weather starts warming.

Ingredients:

Filling

1 kg of apples and pears (before peeling and coring. We used a combination of pink lady & granny smith apples & packham pears).

2 tablespoons of lemon juice

2 tablespoons of GF plain flour

Crumble

1 cup gluten free crispy crumbs

1/3 cup shredded coconut

1/2 cup almond meal

1/4 cup rapadura sugar

1/2 teaspoon cinnamon

1/4 cup slivered almonds

1/2 cup melted coconut oil

Method:

1. Peel and dice the pear and apple into small cubes (approx 2-3 cm).
2. Place them into a bowl with the lemon juice and coat well.
3. Add the gluten free flour and combine.
4. Place the mixture into a baking dish.
5. Mix all the crumble ingredients together in a bowl and then place on top of the pear and apple mixture.
6. Bake at 160’C for 40 minutes.
7. Serve hot with coconut vanilla ice-cream. Enjoy!

Gluten Free | Dairy Free | Vegan