Carrot Cake Bliss Balls
This weeks Recipe of the Week are these divine little Carrot Cake Bliss Balls. They taste just like a moist carrot cake only they are vegan, raw and free from gluten. Also super easy to make…enjoy!
1/2 cup of grated carrot
6 large medjool dates, pitted
1 cup raw cashews
1/4 cup raisins
1 teaspoon of cinnamon
1/4 teaspoon nutmeg
Desiccated coconut for rolling
- Blend the cashews, raisins, dates, cinnamon and nutmeg in a blender until well combined.
- Add the carrot, and pulse a few times until it is mixed but still visible.
- Shape into balls (you’re preferred size) and then roll in the desiccated coconut. Wallah!
- Store in the fridge until eating.
Gluten Free | Vegan | Refined Sugar Free