Hazelnut Tabouli with Tahini Dressing on Roasted Vegetables

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This week’s recipe of the week was inspired by an Anthea Amore recipe and shared by store manager Kym. Hazelnut Tabouli on Roasted Vegetables with Tahini Dressing. The tabouli has a great consistency and has delicious Moroccan flavours and the Tahini Garlic Dressing is a perfect accompaniment on Roasted Seasonal Vegetables and Steamed Green Beans. Yum!

Hazelnut Tabouli

Ingredients

• 1/2 cup raw hazelnuts
• 1/4 cup chopped mint
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup lemon juice
• 1 tablespoon cold-pressed olive oil
• 1/2 teaspoon quality salt
• 1/4 teaspoon cracked black pepper

Method

1. Process the hazelnuts in a food processor until nuts are roughly chopped.
2. Add mint and parsley and pulse until chopped.
3. Add juice, oil, salt and pepper and pulse until combined.
4. Spoon into a small bowl and set aside until ready to serve.

Tahini Dressing

Ingredients

• 1/4 cup raw tahini
• 1 tablespoon olive oil
• 2 garlic cloves
• 1/2 cup water
• 1 tablespoon of lemon juice

Method

1. Place all the ingredients in a blender and blend until smooth.

Serve Tabouli and Tahini Dressing with Roasted Seasonal Vegetables and Steamed Green Beans.